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View compareFrequently Asked Questions
- Q: What makes The Bean Organic Coffee Company's decaf coffee different from others? A: The Bean Organic Coffee Company's decaf coffee is unique because it is water processed using mountain and swiss water methods, ensuring that it is entirely chemical-free, which preserves the natural flavors of the coffee without caffeine's effects.
- Q: Is the coffee certified organic? A: Yes, our coffee is certified organic by both the USDA and CCOF (California Certified Organic Farmers), ensuring that you are enjoying a pure and eco-friendly coffee experience.
- Q: How should I store the whole bean coffee to maintain freshness? A: To maintain the freshness of The Bean Organic Coffee, store it in an airtight container in a cool, dark place. Avoid exposure to light, moisture, and heat, which can degrade the coffee's quality.
- Q: What are the benefits of drinking low acid decaf coffee? A: Low acid decaf coffee, like The Bean Organic Coffee's offering, is gentler on the stomach and teeth, making it a healthier choice for those sensitive to acidity while still providing a full-bodied coffee experience.
- Q: Can I use this coffee in a French press or espresso machine? A: Yes, The Bean Organic Coffee can be used in various brewing methods, including French press and espresso machines. Just ensure to grind the beans to the appropriate coarseness for your chosen brewing method for optimal flavor.