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View compareThe Cocoa Trader Black Cocoa Powder for Baking, 1Lb - Dark Dutch Processed, Unsweetened, Vegan, Gluten-Free, Sugar-Free, Keto Friendly
The Cocoa Trader Black Cocoa Powder for Baking, 1Lb - Dark Dutch Processed, Unsweetened, Vegan, Gluten-Free, Sugar-Free, Keto Friendly
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Regular price
$26.19
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$26.19
Regular price
$37.41
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SKU
WBGROB00K89SKKKVendor
The Cocoa TraderProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
What is Dutch-Processed Black Cocoa? After harvesting cacao beans to create cocoa powder, its pH is stabilized to a level of 7, giving the cocoa a dark color. Neutralizing the cocoa's pH provides a smooth, mellow, and earthy flavor profile. While it is not a flavoring, some may compare the taste to an Oreo cookie. Add The Cocoa Trader's Dutch Processed Black Cocoa Powder to your recipes as a coloring agent to achieve a rich, dark chocolate hue in your brownies, cakes, cookies, and smoothies.
Key Features:
- Darkest Black Natural Coloring Agent: Enhance your chocolate cakes, cookies, hot chocolate, smoothies, and other sweet treats with our intensely dark cocoa powder. This natural coloring agent gives your creations a rich, deep black hue—perfect for bold, dramatic desserts! Plus, it's 100% vegan and gluten-free!
- Alkalized for a Deep, Rich Flavor: Made from 100% authentic cacao beans, our black cocoa powder undergoes Dutch processing (alkalization) to deliver a smoother, less bitter taste—free from artificial flavors or preservatives!
- Sugar-Free Dark Cocoa Powder: Enjoy your favorite treats guilt-free with our unsweetened cacao powder! This European-style cocoa undergoes alkalization to neutralize its pH, transforming its natural brown hue into an intense, deep black color—perfect for rich, bold desserts.
- Ready to Use: Our Dutch-processed cocoa powder dissolves instantly in hot liquids, making it effortless to use whenever needed. Perfect for whipping up rich, chocolatey treats for friends and family in no time!
- High Quality: We’re passionate about premium cocoa powder—and it shows! At The Cocoa Trader, we work hard to bring you the finest Dutch-processed cocoa on Earth. Elevate your baking with our Black Dutched Cocoa Powder today and experience the deep, velvety richness crafted for bold flavor, striking color, and uncompromising quality in every scoop!
Our Dutch-Processed Black Cocoa Powder is not just any cocoa; it is specifically designed for baking enthusiasts and culinary creatives who seek to elevate their dessert game. This cocoa powder is ideal for buttercream frosting, baking, and adding depth to smoothies and other recipes. With its unique alkalized process, it ensures that your baked goods achieve a professional quality and a striking appearance.
Whether you are looking for black cocoa powder for baking, dark cocoa powder, or unsweetened cocoa powder, The Cocoa Trader's Dutch Processed Black Cocoa Powder is your go-to solution. Experience unparalleled quality and flavor that can transform your baking and cooking into an extraordinary culinary adventure.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Dutch-processed black cocoa powder? A: Dutch-processed black cocoa powder is made from cacao beans that are alkalized to neutralize their pH level, resulting in a dark color and a smooth, mellow flavor. It is often used for baking and as a natural food coloring substitute.
- Q: How can I use black cocoa powder in baking? A: You can use black cocoa powder in various recipes, such as brownies, cakes, cookies, and frostings. It adds a deep black hue and rich chocolate flavor, making it ideal for bold desserts.
- Q: Is the Cocoa Trader's black cocoa powder vegan and gluten-free? A: Yes, The Cocoa Trader's black cocoa powder is 100% vegan and gluten-free, making it suitable for various dietary preferences and restrictions.
- Q: Does black cocoa powder have a bitter taste? A: No, unlike regular cocoa powder, Dutch-processed black cocoa powder has a smoother and less bitter taste due to the alkalization process, making it perfect for rich, chocolatey treats.
- Q: Can I use black cocoa powder in hot beverages? A: Yes, black cocoa powder dissolves easily in hot liquids, making it a great addition to hot chocolate and other warm beverages for a rich, chocolatey flavor.