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View compareThe Condor - Colombia Sierra Nevada Organic Medium-Light Roast
The Condor - Colombia Sierra Nevada Organic Medium-Light Roast
Regular price
$20.99
Sale price
$20.99
Regular price
$22.99
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
The Condor is a single-origin coffee from the Sierra Nevada region of Colombia. This unique coffee is both organic and fair trade certified, making it an ethical and sustainable choice for coffee lovers.
Sourced from Finca Buena Vista, a family-run farm located in the village of Minca in Colombia, The Condor boasts a rich and complex flavor profile. The owners of Finca Buena Vista are passionate about cultivating high-quality, environmentally-friendly coffee beans. They use traditional methods to grow their coffee plants in shade, allowing them to mature slowly and develop a unique taste.
The Condor's well-balanced flavor profile features notes of cocoa, strawberry, cherry and hints of almond. Its light-medium roast brings out the coffee's natural sweetness and highlights its distinct flavor notes.
Here at Diving Moose Coffee, we are committed to not only providing you with delicious coffee but also supporting the farmers who grow it. By choosing The Condor, you are supporting ethical and sustainable coffee farming practices in Colombia.
Tasting Notes: Cocoa, Strawberry, Cherry, Hints of almond
Elevation: 1167 to 1423 meters (3828 to 4668 feet)
Acidity and Brightness: Crisp and Sweet
Certifications: USDA Organic, Fair Trade, Rainforest Alliance Certified, Smithsonian Bird Friendly
About the Farm: Finca Buena Vista is owned by Eneil Bayona and is located in the village of Minca. Eneil loves to produce coffee; it’s been in his family as long as he can remember. It hasn’t always been easy though, as he’d gotten discouraged by low coffee prices. Since then, he’s worked hard to make sure his coffee is certified as Organic, which has gotten him a much higher premium that he uses to continually re-invest in production and improvement. Eneil is heavily involved in the region and works with neighboring producers to pilot new planting programs and test new varietals.