Frequently Asked Questions

• Q: What ingredients are in The Cookie Countess Beige Fine Tip Food Marker? A: The ingredients are water, Red 40, citric acid, Yellow 5, sodium benzoate, and Blue 1. These markers are also sugar free, gluten free, and nut free.
• Q: What is the size of each marker in the pack? A: Each marker is zero point zero three ounces in size. The product comes in a convenient pack of two.
• Q: Is the food marker kosher? A: Yes, the food marker is kosher certified. It meets the standards of the CRC, ensuring it adheres to kosher dietary laws.
• Q: How do I use The Cookie Countess food markers? A: You can use these markers for tracing or sketching designs on baked cookies. They are perfect for writing on dried royal icing or drawing on fondant.
• Q: Are these markers safe for children to use? A: Yes, these food markers are food safe and suitable for children. However, adult supervision is recommended during use.
• Q: Can these markers be used on all types of icing? A: Yes, they can be used on dried royal icing as well as fondant. They are designed specifically for decorating baked goods.
• Q: How should I store these food markers? A: Store the markers in a cool, dry place, away from direct sunlight. Ensure the caps are tightly closed to maintain their quality.
• Q: Do these markers have a shelf life? A: Yes, like most food products, they have a shelf life. It is best to use them within a year of purchase for optimal quality.
• Q: Are these food markers suitable for people with allergies? A: Yes, they are gluten free, nut free, and sugar free. However, always check individual ingredients for potential allergens.
• Q: Can I use these markers on chocolate? A: Yes, you can use these markers on chocolate, but ensure the chocolate has set properly first. They work best on dry surfaces.
• Q: What color are these food markers? A: The markers are beige in color. This shade is designed to be visible on cookies while remaining subtle.
• Q: Where are these markers made? A: They are made in the USA. The manufacturing process follows strict quality standards.
• Q: How do I clean the markers if they get dirty? A: You can wipe the markers with a damp cloth to clean them. Avoid immersing them in water as it may damage the ink.
• Q: Are these markers refillable? A: No, these food markers are not refillable. Once the ink is used up, you will need to purchase a new pack.
• Q: What is the best way to apply the food markers? A: Use a light hand when applying to avoid bleeding. Start with gentle pressure and increase as needed for more visibility.