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The Republic of Tea's Gingerbread Cuppa Cake Tea is a spicy dessert in a cup! Red rooibos tea leaves are blended with spicy ginger, cinnamon and real vanilla for a rich, gingerbread taste that will remind you of grandma's kitchen. Allow the fragrant scent of gingerbread to fill your home as you put on a pot for yourself or company. Enjoy a cup of this warming tea while watching the snow fall or while decorating the tree. With zero calories per serving, this flavorful blend is a healthy alternative to cookies over the holiday season and will leave you feeling full and satisfied.
Frequently Asked Questions
- Q: What are the main ingredients in The Republic of Tea Gingerbread Cuppa Cake Red Tea? A: The main ingredients include rooibos tea, cinnamon, stevia leaf, and natural flavors of vanilla and ginger.
- Q: How should I steep The Republic of Tea Gingerbread Cuppa Cake Red Tea? A: To steep, heat fresh, filtered water to a rolling boil. Pour 6 oz of water over the tea bag or full-leaf tea and steep for 5-7 minutes for optimal flavor.
- Q: Is The Republic of Tea Gingerbread Cuppa Cake Red Tea caffeine-free? A: Yes, this tea is caffeine-free, making it a great choice for those looking to enjoy a warm beverage without the effects of caffeine.
- Q: Can I enjoy The Republic of Tea Gingerbread Cuppa Cake Red Tea during the holidays? A: Absolutely! This tea's rich, spicy flavors and cozy aroma make it a perfect beverage for enjoying during the holiday season.
- Q: What makes The Republic of Tea Gingerbread Cuppa Cake Red Tea a healthier alternative to cookies? A: With zero calories per serving, this flavorful tea provides a satisfying taste without the calories found in traditional holiday cookies.

