You will not be allowed to compare more than 4 products at a time
View compareThe Salt Lick Bbq Garlic Dry Rub 12 Oz
The Salt Lick Bbq Garlic Dry Rub 12 Oz
Out of stock
Regular price
$12.49
Sale price
$12.49
Regular price
$17.84
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB005WDA992Vendor
Salt LickProduct Type
Cooking SpicesCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
The Salt Lick Bbq Garlic Dry Rub 12 Oz
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is The Salt Lick BBQ Garlic Dry Rub made of? A: The Salt Lick BBQ Garlic Dry Rub features a blend of high-quality spices that enhance the flavor of meats, especially beef, pork, and chicken, making it a versatile seasoning for any barbecue lover.
- Q: How should I use The Salt Lick BBQ Garlic Dry Rub? A: To use The Salt Lick BBQ Garlic Dry Rub, simply apply a generous amount to your choice of meat before cooking. For best results, allow the rub to marinate for at least 30 minutes, or ideally overnight, to let the flavors penetrate.
- Q: Is The Salt Lick BBQ Garlic Dry Rub suitable for grilling and smoking? A: Yes, The Salt Lick BBQ Garlic Dry Rub is perfect for both grilling and smoking. Its robust garlic flavor enhances the taste of your grilled meats and infuses a delicious aroma when smoked.
- Q: What is the shelf life of The Salt Lick BBQ Garlic Dry Rub? A: The Salt Lick BBQ Garlic Dry Rub has a shelf life of approximately 18 months when stored in a cool, dry place. Ensure the lid is tightly closed to maintain its freshness and flavor.
- Q: Can I use The Salt Lick BBQ Garlic Dry Rub in recipes other than barbecue? A: Absolutely! The Salt Lick BBQ Garlic Dry Rub can be used in a variety of recipes beyond barbecue. It works well as a seasoning for roasted vegetables, in marinades, or even sprinkled on popcorn for an extra kick.