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In 1967, My Parents Opened Their Restaurant On The Driftwood Ranch Where My Father Was Born And Raised. It Was A Popular Gathering Place For Locals, But It Was Also An Attraction For Deer Who Would Come To Lick The Salt And Minerals In Exposed Rocks Scattered Throughout The Property. Thats How Thurman Robert, Sir & Hisako T. Roberts Gave The Salt Lick Bar-B-Que Its Famous Name. They Did Everything By Hand. They Credited The Quality Of Their Food To Cooking With Love And Care, And They Were Only Satisfied When The Job Was Done Right. Were Proud To Continue That Tradition. Please Enjoy This Recipe, I Know It Would Make Them Very Happy. Sincerely, M. Scott Roberts. Whether They Are Made In Texas, Take On A Familiar Texas Shape Or Are Inspired By Local Tastes, Totally Texas Products Remind Us Of Everything We Love About The Lone Star State.
Frequently Asked Questions
- Q: What is the size of The Salt Lick Garlic Dry Rub? A: The Salt Lick Garlic Dry Rub is twelve ounces per pack, and this listing includes two packs.
- Q: What ingredients are in The Salt Lick Garlic Dry Rub? A: The specific ingredients are not listed, but it is a gourmet seasoning rub designed for enhancing meats.
- Q: Is The Salt Lick Garlic Dry Rub gluten-free? A: Yes, The Salt Lick Garlic Dry Rub is gluten-free, making it suitable for those with gluten sensitivities.
- Q: How do I use The Salt Lick Garlic Dry Rub? A: You can use The Salt Lick Garlic Dry Rub by applying it generously to meats before cooking. It's ideal for barbecues and family dinners.
- Q: Can I use The Salt Lick Garlic Dry Rub on vegetables? A: Yes, The Salt Lick Garlic Dry Rub can also be used on vegetables to add flavor when grilling or roasting.
- Q: Is The Salt Lick Garlic Dry Rub suitable for beginners? A: Absolutely, The Salt Lick Garlic Dry Rub is user-friendly and perfect for anyone looking to enhance their cooking.
- Q: How should I store The Salt Lick Garlic Dry Rub? A: Store The Salt Lick Garlic Dry Rub in a cool, dry place away from direct sunlight for optimal freshness.
- Q: What is the shelf life of The Salt Lick Garlic Dry Rub? A: The Salt Lick Garlic Dry Rub has a shelf life of approximately two years when stored properly.
- Q: Can I return The Salt Lick Garlic Dry Rub if I don't like it? A: Yes, you can typically return The Salt Lick Garlic Dry Rub if it's unopened and within the return policy timeframe.
- Q: What if The Salt Lick Garlic Dry Rub arrives damaged? A: If The Salt Lick Garlic Dry Rub arrives damaged, contact customer service for assistance with a replacement or refund.
- Q: How does The Salt Lick Garlic Dry Rub compare to other dry rubs? A: The Salt Lick Garlic Dry Rub is unique for its Texas origin and traditional recipe, offering a distinct flavor profile compared to other brands.
- Q: Is The Salt Lick Garlic Dry Rub spicy? A: No, The Salt Lick Garlic Dry Rub is not considered spicy; it focuses on garlic and savory flavors.
- Q: Can I use The Salt Lick Garlic Dry Rub for marinating? A: Yes, you can use The Salt Lick Garlic Dry Rub as part of a marinade for meats to enhance flavor.
- Q: Is The Salt Lick Garlic Dry Rub suitable for all types of meat? A: Yes, The Salt Lick Garlic Dry Rub is versatile and can be used on beef, chicken, pork, and more.
- Q: What makes The Salt Lick Garlic Dry Rub special? A: The Salt Lick Garlic Dry Rub is special due to its heritage from a renowned Texas restaurant and a commitment to quality ingredients.

