You will not be allowed to compare more than 4 products at a time
View compareThe Sausage Maker® Collagen Casings for Sausage Making, 60mm, Edible, 65 Feet, Clear, Smoked Beef, 2.37” Diameter
The Sausage Maker® Collagen Casings for Sausage Making, 60mm, Edible, 65 Feet, Clear, Smoked Beef, 2.37” Diameter
Out of stock
Regular price
$38.26
Sale price
$38.26
Regular price
$54.66
Unit price
per
Shipping calculated at checkout.
Sold by Groceryeshop, an authorized reseller.
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
- Securely packed to ensure your purchase arrives in perfect condition
- Tracking number sent via email once dispatched
- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · Item must be unused & in original packaging
All returns require a Return Authorization (RA) number before sending.
View Full Return & Refund Policy
Safety & Compliance
⚠️
California Proposition 65 Warning
Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
www.P65Warnings.ca.gov
🛒
General Product Safety Advisory
Always read the product label, instructions, and safety warnings before use. Do not use damaged or modified products. Store products in appropriate conditions as specified by the manufacturer.
Keep all products out of reach of children unless specifically designed for their use.
ℹ️
Product Authenticity & Notice
All products sold by GroceryeShop are 100% authentic, sourced directly from trusted suppliers across the USA. Product weights and packaging may vary slightly from images due to seasonal availability and supplier updates.
GroceryeShop — Fresh, Quality Groceries Delivered Nationwide.
Couldn't load pickup availability
Guarantee safe and secure checkout
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
The Smoked Collagen Casings are specifically designed for sausage making, ideal for crafting larger diameter summer sausage, sopressata, smaller salami, and larger pepperoni. These casings provide a reliable solution for both home cooks and professional sausage makers, ensuring consistent results with every use.
Made from high-quality beef collagen, these 60mm (2.37 inches) casings are both durable and edible. Their unique design allows them to adhere effectively to meat during the stuffing process, enhancing flavor while withstanding the smoky aroma process without bursting. Unlike traditional natural casings, these collagen casings offer a uniform size, making them easy to handle. They come ready to use straight out of the package, eliminating the need for soaking or rinsing. Simply unravel and load onto your stuffing horn for a hassle-free experience. Each package includes 65 feet of casings, providing a generous stuffing capacity of approximately 70-80 lbs, depending on the density of the meat and filling technique.
Key Features:- Premium Quality: Made from high-grade beef collagen for consistent and reliable results.
- Durability: Designed to withstand the smoky aroma process without bursting, ensuring your sausages remain intact.
- Ready to Use: No soaking or rinsing required; simply load onto stuffing horn and start creating.
- High Capacity: Each package offers 65 feet of casings with a stuffing capacity of 70-80 lbs.
- Flavor Enhancement: Thin and tender casings enhance the natural flavors of your sausages during cooking.
- Easy Handling: Pleated design allows for simple unfurling and loading onto stuffing tubes.
- Storage Instructions: Keep refrigerated to maintain flexibility; briefly dip in water if casings become brittle.
The Smoked Collagen Casings are perfect for both novice and experienced sausage makers alike. Their ease of use, durability, and ability to enhance flavor make them an excellent choice for anyone looking to create delicious homemade sausages. Ideal for backyard barbecues, family gatherings, or professional kitchens, these casings will help you achieve high-quality results every time.
Frequently Asked Questions
- Q: What size are the collagen casings? A: These collagen casings are sixty millimeters in diameter, which is approximately two point thirty-seven inches.
- Q: What materials are the casings made of? A: These casings are made from high-quality beef collagen, specifically derived from a refined layer of cattle hide.
- Q: How long is each strand of casing? A: Each package contains one strand that is sixty-five feet long.
- Q: How do I use the collagen casings for sausage making? A: Simply unravel the casings and load them onto the stuffing horn. No soaking or rinsing is required.
- Q: What is the stuffing capacity of the casings? A: Each package can hold approximately seventy to eighty pounds of meat, depending on the density and filling technique.
- Q: Are these casings suitable for beginners? A: Yes, these casings are designed for easy use, making them suitable for both beginners and experienced sausage makers.
- Q: How should I store the casings when not in use? A: Keep the casings sealed and refrigerated to maintain their flexibility and prevent brittleness.
- Q: What should I do if the casings become brittle? A: If the casings become brittle, briefly dip them in water before use to restore flexibility.
- Q: Can these casings be used for smoked sausage? A: Yes, these collagen casings are ideal for smoked sausage and can withstand the smoking process without bursting.
- Q: How do I ensure the casings adhere to the meat? A: The casings are designed to adhere to the meat after stuffing, which helps enhance the flavor during cooking.
- Q: Are these casings edible? A: Yes, these collagen casings are fully edible and provide a tender texture to the sausage.
- Q: What types of sausages can I make with these casings? A: You can make a variety of sausages, including summer sausage, sopressata, smaller salami, and larger pepperoni.
- Q: What cooking instructions should I follow for the sausages? A: Cook the sausages at temperatures under one hundred fifty degrees Fahrenheit for optimal texture and flavor.
- Q: How do I twist the links when making sausage? A: When twisting links, alternate the direction of the twists; twist the first link one way and the next link the opposite way.
- Q: What are the advantages of using collagen casings over natural casings? A: Collagen casings are more uniform in size, easier to use, and do not require soaking, making them more convenient for sausage making.