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The Sausage Maker® Hi-Temp Cheddar Cheese, 20 lbs, 1/4 Diced Cubes, 400° for Sausage Making and Grilling

The Sausage Maker® Hi-Temp Cheddar Cheese, 20 lbs, 1/4 Diced Cubes, 400° for Sausage Making and Grilling

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Regular price $241.96
Sale price $241.96 Regular price $345.66
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SKU: WBGROB0BW4RGWPR
Brand: The Sausage Maker
Product Type: Food & Beverages

Sold by Groceryeshop, an authorized reseller.

Shipping Information
  • Free Standard Shipping — United States only
  • Processing Time: 1–3 business days
  • Estimated Delivery: 3–5 business days after dispatch
  • Securely packed to ensure your purchase arrives in perfect condition
  • Tracking number sent via email once dispatched
  • Orders over $250 require signature upon delivery. Taxes calculated at checkout.
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Returns accepted within 30 days of delivery.

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Return shipping at customer's expense · Item must be unused & in original packaging

All returns require a Return Authorization (RA) number before sending.

To initiate a return, contact us:

support@groceryeshop.us +1 (281) 857-6783
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Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

High Temp Cheese is a specially crafted cheese designed to withstand cooking and smoky aroma temperatures up to 400°F. This product is ideal for enhancing various recipes, particularly sausages, burger patties, and other dishes where cheese must retain its shape and flavor under heat.

This versatile cheese is available in five delicious varieties: Cheddar, Bleu, Mozzarella, Pepper Jack, and Swiss. Each type is pre-diced into 1/4 cubes, making it easy to incorporate into your culinary creations. The cubes ensure even distribution in dishes such as summer sausage, cheese franks, and brats, allowing for a consistent texture and rich flavor in every bite. The mild creaminess of Mozzarella, the tangy kick of Bleu, the classic taste of Cheddar, the spicy twist of Pepper Jack, and the nutty flavor of Swiss provide a perfect option for any dish.

Key Features:
  • Premium High Temp Cheese: Specifically crafted for sausage making, this cheese retains its shape during cooking and smoky aroma up to 400°F.
  • Perfect for Sausage Making: Ensures consistent performance and even distribution in ground meat mixtures, making it essential for summer sausages, salami, and cheese franks.
  • Conveniently Pre-Cubed: Pre-diced into 1/4 cheese cubes for easy use, adding rich, creamy flavor to your recipes.
  • Versatile and Shelf-Stable: Ideal for various sausage-making needs and recipes; maintains freshness during preparation.
  • Carefully Packaged for Freshness: Shipped with ice packs to minimize exposure to warmth during transit, ensuring high-quality cheese.
  • Recommended Usage: For optimal results, use 5-10% cheese in ground meat or approximately 1 lb of cheese per 10-12 lbs of meat.
  • Assortment Options: Available in a three 1 lb bag pack featuring Cheddar, Hot Pepper Jack, and Mozzarella, as well as a five 1 lb bag pack with each variety.

This High Temp Cheese is perfect for both home cooks and professional chefs who seek to enhance their dishes with high-quality, flavorful cheese. Whether you are preparing for a backyard barbecue or creating gourmet sausages, this cheese provides a reliable and delicious option for any culinary endeavor.

Frequently Asked Questions

  • Q: What is the size of the cheese package? A: The cheese package weighs twenty pounds and contains four five-pound bags.
  • Q: What types of cheese are available in this product? A: This product includes five varieties: Cheddar, Bleu, Mozzarella, Pepper Jack, and Swiss.
  • Q: Are the cheese cubes pre-diced? A: Yes, the cheese is pre-diced into one-quarter inch cubes for easy use.
  • Q: What is the maximum cooking temperature for this cheese? A: This cheese can withstand cooking and smoking temperatures up to four hundred degrees Fahrenheit.
  • Q: How is this cheese used in recipes? A: You can use this cheese in sausage making, burger patties, and various dishes requiring cheese that retains its shape when cooked.
  • Q: How much cheese should I use in my meat mixtures? A: For best results, use five to ten percent cheese in ground meat, which is about one pound of cheese per ten to twelve pounds of meat.
  • Q: How should I store the cheese? A: Keep the cheese refrigerated to maintain its high-temperature performance and quality.
  • Q: Can this cheese be used for grilling? A: Yes, this cheese is ideal for grilling as it maintains its shape and flavor under high heat.
  • Q: How should I handle the cheese upon delivery? A: Your cheese will arrive with ice packs to ensure freshness, but keep it refrigerated immediately after unpacking.
  • Q: Is this cheese suitable for professional chefs? A: Yes, this cheese is designed for both home cooks and professional chefs, offering versatility and reliable performance.
  • Q: Is there an assortment pack available? A: Yes, there are convenient assortment packs available, including three one-pound bags featuring Cheddar, Hot Pepper Jack, and Mozzarella.
  • Q: Does this cheese have a long shelf life? A: Yes, this high-temperature cheese is shelf-stable, ensuring freshness during preparation.
  • Q: What if the cheese arrives damaged? A: If the cheese arrives damaged, please contact customer support for assistance with returns or replacements.
  • Q: How does this cheese compare to regular cheese? A: Unlike regular cheese, this high-temp cheese is specifically crafted to withstand high cooking temperatures without melting away.
  • Q: Can I use this cheese for making snacks? A: Yes, this cheese is perfect for making snack sticks, summer sausages, and other savory snacks.
  • Q: What makes this cheese different from other cheeses? A: This cheese is optimized for high heat applications, retaining its shape and flavor during cooking, which is not common in standard cheeses.
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