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View compareThe Sausage Maker® Hi-Temp Swiss Cheese, 5 lbs, 1/4 Diced Cube, High Heat Cheese for Sausage Making and Grilling
The Sausage Maker® Hi-Temp Swiss Cheese, 5 lbs, 1/4 Diced Cube, High Heat Cheese for Sausage Making and Grilling
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Regular price
$64.19
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$64.19
Regular price
$91.70
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Sold by Groceryeshop, an authorized reseller.
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
High Temp Cheese is specially designed for culinary enthusiasts who require a cheese that retains its shape and flavor when cooked or smoked at temperatures up to 400°F. This versatile ingredient is perfect for enhancing a variety of dishes, including sausages, burger patties, and more, making it an essential addition to both home kitchens and professional cooking environments.
Crafted with precision, each type of High Temp Cheese is pre-diced into convenient 1/4 cubes, ensuring easy incorporation into your recipes. The cheese maintains its texture and delivers a rich, satisfying flavor, enhancing every bite. Available in five delicious varieties—Cheddar, Bleu, Mozzarella, Pepper Jack, and Swiss—this product allows you to choose the perfect flavor profile for your culinary creations. For optimal results, it is recommended to use 5-10% cheese in ground meat mixtures, approximately 1 lb of cheese per 10-12 lbs of meat. To ensure the best performance and quality, keep refrigerated.
Key Features:- Premium High Temp Cheese: Specifically crafted to withstand cooking and smoky aroma temperatures, making it ideal for sausage making.
- Perfect for Sausage Making: Ensures consistent performance and even distribution in ground meat mixtures.
- Conveniently Pre-Cubed: Diced into 1/4 cubes for easy use, adding rich flavor without compromising texture.
- Versatile and Shelf-Stable: Designed for various recipes, ensuring reliability for both home cooks and professionals.
- Carefully Packaged for Freshness: Shipped with ice packs to maintain quality during transit.
- Five Delicious Varieties: Available in Cheddar, Bleu, Mozzarella, Pepper Jack, and Swiss to suit diverse culinary preferences.
- Assortment Options: Convenient packs available, including a three 1 lb bag pack and a five 1 lb bag pack featuring all varieties.
High Temp Cheese is an excellent choice for chefs and home cooks alike, providing the ability to create flavorful, high-quality dishes that impress. With its unique characteristics and easy-to-use design, this cheese enhances your cooking experience and ensures delicious results every time.
Frequently Asked Questions
- Q: What is the size of the cheese package? A: The cheese package weighs five pounds. This size is ideal for various sausage-making needs and recipes.
- Q: What types of cheese are available? A: This product includes five varieties: Cheddar, Bleu, Mozzarella, Pepper Jack, and Swiss. Each type adds a unique flavor profile to your dishes.
- Q: How is the cheese prepared? A: The cheese is pre-diced into one-fourth inch cubes. This convenient preparation allows for easy use and even distribution in recipes.
- Q: How do I use the high temp cheese? A: You should use five to ten percent cheese in ground meat. This typically translates to approximately one pound of cheese per ten to twelve pounds of meat.
- Q: Is this cheese suitable for grilling? A: Yes, this cheese can withstand cooking and smoking temperatures up to four hundred degrees Fahrenheit. It retains its shape and flavor during high heat cooking.
- Q: Can I use this cheese for other recipes? A: Absolutely, this cheese is versatile and can be used in various recipes, including summer sausages, snack sticks, and brats.
- Q: How should I store the cheese? A: You should keep the cheese refrigerated to maintain its high-temperature performance and quality. Proper storage ensures optimal freshness.
- Q: Is this cheese shelf-stable? A: Yes, the high-temperature cheese is designed to be shelf-stable. However, it is best kept refrigerated for maximum quality.
- Q: How is the cheese packaged for delivery? A: The cheese is carefully packaged with ice packs. This minimizes exposure to warmth during transit, ensuring high-quality cheese reaches your kitchen.
- Q: What if the cheese arrives damaged? A: If the cheese arrives damaged, please contact customer support for assistance. They can guide you through the return or replacement process.
- Q: Is this cheese suitable for professional chefs? A: Yes, this cheese is designed for both home cooks and professional chefs. Its consistent performance makes it ideal for various culinary applications.
- Q: Does the cheese have any allergens? A: The cheese may contain common allergens such as milk. Always check the packaging for specific allergen information.
- Q: Can I mix different cheese varieties in one recipe? A: Yes, you can mix different varieties of this cheese to enhance the flavor of your dishes. Combining flavors can lead to unique culinary creations.
- Q: How long does the cheese last once opened? A: Once opened, the cheese should be consumed within a few weeks for the best quality. Proper refrigeration will help maintain its freshness.
- Q: Is this cheese gluten-free? A: Yes, the high-temperature cheese does not contain gluten. It is suitable for those with gluten sensitivities.