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View compareThe Sausage Maker® High Temp Mozzarella Cheese 2 Lbs Hi-Temp Cheese For Sausage Making, 1/4 Diced Cube, 400° Temperature High Heat Cheese For Grilling, Salami, Snack Sticks, Summer Sausage
The Sausage Maker® High Temp Mozzarella Cheese 2 Lbs Hi-Temp Cheese For Sausage Making, 1/4 Diced Cube, 400° Temperature High Heat Cheese For Grilling, Salami, Snack Sticks, Summer Sausage
Out of stock
Regular price
$55.25
Sale price
$55.25
Regular price
$78.93
Unit price
per
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Sold by GroceryeShop — Fresh & quality products, delivered in USA.
Returns accepted within 30 days | support@groceryeshop.us
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Returns accepted within 30 days of delivery.
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Product Description
Enhanced High Temp Cheese: High Temp Mozzarella Cheese Is Specially Crafted For Sausage Making, Retaining Its Shape During Cooking And Smoky Aroma Up To 400°F. Perfect For Enhancing Summer Sausages, Snack Sticks, And Brats With A Cheesy Kick.
Frequently Asked Questions
- Q: What is the size of the cheese packaging? A: The cheese comes in a two-pound package, divided into two one-pound bags for convenience.
- Q: What types of cheese are available? A: This product includes five varieties: Cheddar, Bleu, Mozzarella, Pepper Jack, and Swiss.
- Q: What is the texture of the cheese? A: The cheese is pre-diced into one-fourth inch cubes, ensuring easy use and even distribution in recipes.
- Q: What temperature can this cheese withstand? A: This high-temperature cheese can withstand cooking and smoking temperatures up to four hundred degrees Fahrenheit.
- Q: How should I use this cheese in my recipes? A: For optimal results, incorporate five to ten percent cheese in your ground meat mixtures.
- Q: Is this cheese suitable for grilling? A: Yes, this cheese is perfect for grilling and maintains its shape and flavor during cooking.
- Q: How do I store the cheese? A: Keep the cheese refrigerated to maintain its high-temperature performance and quality.
- Q: Can the cheese be frozen? A: It is not recommended to freeze the cheese as it may affect its texture and melting properties.
- Q: How do I keep the cheese fresh? A: The cheese is carefully packaged with ice packs during transit to ensure it arrives fresh and cool.
- Q: What if my cheese arrives damaged? A: If your cheese arrives damaged, please contact customer support for assistance with returns or replacements.
- Q: Is this cheese suitable for professional chefs? A: Yes, this cheese is ideal for both home cooks and professional chefs needing reliable high-temperature cheese.
- Q: Can I use this cheese for making summer sausages? A: Yes, this cheese is specially crafted for sausage making, enhancing summer sausages and snack sticks.
- Q: Is this cheese gluten-free? A: Yes, the high-temperature cheese is gluten-free, making it suitable for gluten-sensitive diets.
- Q: What are the flavor profiles of the different cheese varieties? A: Each variety offers distinct flavors: Mozzarella provides creaminess, Bleu offers tanginess, Cheddar delivers classic taste, Pepper Jack adds spice, and Swiss gives a nutty flavor.
- Q: How long is the shelf life of this cheese? A: When refrigerated, this cheese maintains its quality and freshness, but specific shelf life may vary based on packaging.