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View compareThe Sausage Maker® High Temp Mozzarella Cheese 2 Lbs Hi-Temp Cheese For Sausage Making, 1/4 Diced Cube, 400° Temperature High Heat Cheese For Grilling, Salami, Snack Sticks, Summer Sausage
The Sausage Maker® High Temp Mozzarella Cheese 2 Lbs Hi-Temp Cheese For Sausage Making, 1/4 Diced Cube, 400° Temperature High Heat Cheese For Grilling, Salami, Snack Sticks, Summer Sausage
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Regular price
$51.84
Sale price
$51.84
Regular price
$74.06
Unit price
per
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Sold by Groceryeshop, an authorized reseller.
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- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
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Returns accepted within 30 days of delivery.
Damaged or Defective Item
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Return shipping at customer's expense · Item must be unused & in original packaging
All returns require a Return Authorization (RA) number before sending.
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California Proposition 65 Warning
Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
www.P65Warnings.ca.gov
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General Product Safety Advisory
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Enhanced High Temp Cheese: High Temp Mozzarella Cheese Is Specially Crafted For Sausage Making, Retaining Its Shape During Cooking And Smoky Aroma Up To 400°F. Perfect For Enhancing Summer Sausages, Snack Sticks, And Brats With A Cheesy Kick.
Frequently Asked Questions
- Q: What is the size of the cheese packaging? A: The cheese comes in a two-pound package, divided into two one-pound bags for convenience.
- Q: What types of cheese are available? A: This product includes five varieties: Cheddar, Bleu, Mozzarella, Pepper Jack, and Swiss.
- Q: What is the texture of the cheese? A: The cheese is pre-diced into one-fourth inch cubes, ensuring easy use and even distribution in recipes.
- Q: What temperature can this cheese withstand? A: This high-temperature cheese can withstand cooking and smoking temperatures up to four hundred degrees Fahrenheit.
- Q: How should I use this cheese in my recipes? A: For optimal results, incorporate five to ten percent cheese in your ground meat mixtures.
- Q: Is this cheese suitable for grilling? A: Yes, this cheese is perfect for grilling and maintains its shape and flavor during cooking.
- Q: How do I store the cheese? A: Keep the cheese refrigerated to maintain its high-temperature performance and quality.
- Q: Can the cheese be frozen? A: It is not recommended to freeze the cheese as it may affect its texture and melting properties.
- Q: How do I keep the cheese fresh? A: The cheese is carefully packaged with ice packs during transit to ensure it arrives fresh and cool.
- Q: What if my cheese arrives damaged? A: If your cheese arrives damaged, please contact customer support for assistance with returns or replacements.
- Q: Is this cheese suitable for professional chefs? A: Yes, this cheese is ideal for both home cooks and professional chefs needing reliable high-temperature cheese.
- Q: Can I use this cheese for making summer sausages? A: Yes, this cheese is specially crafted for sausage making, enhancing summer sausages and snack sticks.
- Q: Is this cheese gluten-free? A: Yes, the high-temperature cheese is gluten-free, making it suitable for gluten-sensitive diets.
- Q: What are the flavor profiles of the different cheese varieties? A: Each variety offers distinct flavors: Mozzarella provides creaminess, Bleu offers tanginess, Cheddar delivers classic taste, Pepper Jack adds spice, and Swiss gives a nutty flavor.
- Q: How long is the shelf life of this cheese? A: When refrigerated, this cheese maintains its quality and freshness, but specific shelf life may vary based on packaging.