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The Sausage Maker - Country Brown Sugar And Ham Cure, 2 Lbs.

The Sausage Maker - Country Brown Sugar And Ham Cure, 2 Lbs.

Hurry! Only left 10 in stock

Regular price $35.69
Sale price $35.69 Regular price $50.99
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SKU

WBGROB01NCF9G2A

Product Type

Cooking Spices


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Description

This Cure Infuses Hams Or Bacon With A Delicious Brown Sugar Flavor. Contains Cure#1. Comes With Full Instructions Using A Brine. For Best Results, Hams/Bacon Should Be Stich-Pumped Using A Meat Pump With Perforated Needle. 2 Lbs. Will Cure 25 Lbs Meat.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What is the best way to use The Sausage Maker Country Brown Sugar and Ham Cure? A: For optimal results, it is recommended to stich-pump the hams or bacon using a meat pump with a perforated needle. This method ensures even distribution of the cure, enhancing the flavor infusion.
  • Q: How much meat can I cure with 2 lbs of this product? A: 2 lbs of The Sausage Maker Country Brown Sugar and Ham Cure can effectively cure up to 25 lbs of meat, making it a cost-effective solution for home curing.
  • Q: Does this cure come with instructions for use? A: Yes, this product includes full instructions for using a brine, guiding you through the curing process to achieve the best results.
  • Q: Can I use this cure for both ham and bacon? A: Absolutely! The Sausage Maker Country Brown Sugar and Ham Cure is specifically designed to infuse a delicious brown sugar flavor into both hams and bacon.
  • Q: Is this curing product safe to use? A: Yes, The Sausage Maker Country Brown Sugar and Ham Cure contains Cure#1, which is a safe curing agent when used according to the provided instructions.
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