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The Sausage Maker Hi-Temp Pepper Jack Cheese, 20 lbs, 1/4 Diced Cubes, Perfect for Sausage Making and Grilling

The Sausage Maker Hi-Temp Pepper Jack Cheese, 20 lbs, 1/4 Diced Cubes, Perfect for Sausage Making and Grilling

Hurry! Only left 10 in stock

Regular price $235.79
Sale price $235.79 Regular price $336.84
SAVE 29%
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SKU: WBGROB0CJRZ2BQQ
Brand: The Sausage Maker
Product Type: Food & Beverages

Sold by Groceryeshop, an authorized reseller.

Shipping Information
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  • Processing Time: 1–3 business days
  • Estimated Delivery: 3–5 business days after dispatch
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  • Orders over $250 require signature upon delivery. Taxes calculated at checkout.
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To initiate a return, contact us:

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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

High Temp Cheese is specially designed for culinary applications that require cheese to maintain its integrity and flavor under high cooking temperatures. This versatile cheese is perfect for enhancing a variety of dishes, including sausages, burger patties, and any recipe that benefits from melted cheese.

Crafted to withstand cooking and smoky aroma temperatures up to 400°F, High Temp Cheese is available in five delicious varieties: Cheddar, Bleu, Mozzarella, Pepper Jack, and Swiss. Each type is pre-diced into 1/4 cubes for effortless incorporation into your favorite recipes. This cheese not only adds a rich flavor to your dishes but also ensures a consistent texture throughout. Whether you seek a mild taste with Mozzarella, a tangy flavor with Bleu, a classic option with Cheddar, a spicy addition with Pepper Jack, or a nutty profile with Swiss, there is a perfect variety to suit every culinary need.

For optimal results, it is recommended to use 5-10% cheese in ground meat mixtures, approximately 1 lb of cheese per 10-12 lbs of meat. This High Temp Cheese should be kept refrigerated to maintain its quality and performance. It is ideal for both home cooks and professional chefs looking to elevate their dishes with flavorful cheese that performs well under heat.

Key Features:
  • High Heat Resistance: Crafted to withstand cooking and smoky aroma temperatures up to 400°F.
  • Perfect for Sausage Making: Ensures even distribution in ground meat mixtures for optimal flavor and texture.
  • Convenient Pre-Cubed Design: Comes pre-diced into 1/4 cubes for easy use and incorporation into recipes.
  • Versatile Culinary Applications: Ideal for summer sausages, snack sticks, brats, and more.
  • Carefully Packaged: Shipped with ice packs to ensure freshness and quality upon delivery.
  • Available in Assortments: Choose from a variety pack featuring multiple flavors for diverse culinary exploration.

This High Temp Cheese is an essential ingredient for anyone looking to add robust flavor and reliable performance to their cooking. Ideal for both novice home cooks and experienced chefs, it provides the perfect solution for achieving delicious, cheesy results in a variety of recipes.

Frequently Asked Questions

  • Q: What is the size of the cheese package? A: The cheese package weighs twenty pounds and is divided into four five-pound bags.
  • Q: What types of cheese are available? A: This product includes five varieties: Cheddar, Bleu, Mozzarella, Pepper Jack, and Swiss.
  • Q: How is the cheese prepared? A: The cheese is pre-diced into one-quarter inch cubes for easy use in various recipes.
  • Q: How do I use this cheese in recipes? A: You can use this cheese by incorporating five to ten percent into ground meat mixtures.
  • Q: Is this cheese suitable for grilling? A: Yes, this cheese can withstand cooking and smoking temperatures up to four hundred degrees Fahrenheit.
  • Q: Can I use this cheese for making summer sausages? A: Yes, this high-temperature cheese is perfect for enhancing summer sausages, snack sticks, and brats.
  • Q: How should I store this cheese? A: Keep the cheese refrigerated to maintain its high-temperature performance and quality.
  • Q: What is the shelf life of this cheese? A: The cheese is shelf-stable during preparation but should be kept refrigerated to ensure freshness.
  • Q: Is this cheese safe for home cooks? A: Yes, this cheese is designed for both home cooks and professional chefs, ensuring reliable performance.
  • Q: Can I mix different types of cheese in my recipes? A: Yes, you can mix different varieties, like Cheddar and Pepper Jack, for diverse flavor profiles.
  • Q: What if the cheese arrives damaged? A: If the cheese arrives damaged, you should contact customer support for assistance with returns or replacements.
  • Q: Is this cheese gluten-free? A: Yes, this cheese is gluten-free, making it suitable for those with gluten sensitivities.
  • Q: Will the cheese melt properly during cooking? A: Yes, the cheese retains its shape and melts properly, enhancing the texture of your dishes.
  • Q: How is the cheese packaged for delivery? A: The cheese is shipped with ice packs to minimize exposure to warmth during transit.
  • Q: Can I use this cheese in vegetarian recipes? A: Yes, although it contains dairy, it can be used in various vegetarian recipes that call for cheese.
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