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The Sausage Maker High Temp Cheddar Cheese 5 Lbs Hi-Temp Cheese For Sausage Making 1/4 Diced Cube 400 Temperature High Heat Cheese For Grilling Salami Snack Sticks Summer Sausage

The Sausage Maker High Temp Cheddar Cheese 5 Lbs Hi-Temp Cheese For Sausage Making 1/4 Diced Cube 400 Temperature High Heat Cheese For Grilling Salami Snack Sticks Summer Sausage

Hurry! Only left 10 in stock

Regular price $61.73
Sale price $61.73 Regular price $88.19
SAVE 30%
Shipping calculated at checkout.
SKU: WBGROB076MG1YYM
UPC: 015913221206
Brand: The Sausage Maker
Product Type: Processed

Sold by Groceryeshop, an authorized reseller.

Shipping Information
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  • Processing Time: 1–3 business days
  • Estimated Delivery: 3–5 business days after dispatch
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  • Orders over $250 require signature upon delivery. Taxes calculated at checkout.
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Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

www.P65Warnings.ca.gov
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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

High Temp Cheese Is Expertly Crafted To Withstand Cooking And Aromatic Use Temperatures Up To 400F Making It An Ideal Ingredient For Sausages Burger Patties And Any Recipe Requiring Cheese That Retains Its Shape Under Heat. Available In Five Delicious Varieties-Cheddar Bleu Mozzarella Pepper Jack And Swiss-This Cheese Adds A Flavorful Cheesy Surprise To Your Creations.Each Type Of High Temp Cheese Is Pre-Diced Into 1/4 Cubes For Easy Use Ensuring Even Distribution In Dishes Like Summer Sausage Cheese Franks Brats And More. These Cheeses Maintain A Consistent Texture And Rich Flavor Enhancing Every Bite Of Your Culinary Creations. Whether Youre Adding A Mild Creaminess With Mozzarella A Tangy Kick With Bleu A Classic Taste With Cheddar A Spicy Twist With Pepper Jack Or A Nutty Flavor With Swiss Theres A Perfect Option For Every Dish.For Best Results Use 5-10% Cheese In Ground Meat Or Approximately 1 Lb Of Cheese Per 10-12 Lbs Of Meat. Keep Refrigerated To Preserve Its High-Temperature Performance And Quality. This Versatile Cheese Is A Must-Have For Home Cooks And Professional Chefs Alike.Additionally We Offer Convenient Assortments: A Three 1 Lb Bag Pack Featuring Cheddar Hot Pepper Jack And Mozzarella As Well As A Five 1 Lb Bag Pack With Each Of Our High Temp Cheese Varieties. Perfect For Those Looking To Explore Diverse Flavors In Their Recipes These Assortments Are Designed To Add Variety And Convenience To Your Kitchen.

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