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The Sausage Maker High Temp Mozzarella Cheese, 1 lb, 1/4 Diced Cubes, 400°F Heat Resistant for Sausage Making and Grilling

The Sausage Maker High Temp Mozzarella Cheese, 1 lb, 1/4 Diced Cubes, 400°F Heat Resistant for Sausage Making and Grilling

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Regular price $27.15
Sale price $27.15 Regular price $38.79
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SKU: WBGROB01MG9BP7A
Brand: The Sausage Maker
Product Type: Food & Beverages

Sold by Groceryeshop, an authorized reseller.

Shipping Information
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  • Processing Time: 1–3 business days
  • Estimated Delivery: 3–5 business days after dispatch
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  • Orders over $250 require signature upon delivery. Taxes calculated at checkout.
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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

High Temp Cheese is specially crafted for culinary applications that require cheese to maintain its shape and integrity under high temperatures. Ideal for sausage making, burger patties, and various cooking methods, this cheese is designed to enhance your recipes with rich flavor and texture.

This versatile cheese is available in five delicious varieties: Cheddar, Bleu, Mozzarella, Pepper Jack, and Swiss. Each type is expertly prepared into convenient 1/4 cubes, ensuring easy distribution throughout your dishes. High Temp Cheese is engineered to withstand cooking and smoky aroma temperatures up to 400°F, making it perfect for summer sausages, snack sticks, cheese franks, and more. It retains its creamy texture and flavor, providing a consistent and enjoyable culinary experience.

Key Features:
  • Premium Quality: High Temp Cheese is crafted to withstand high heat, ideal for sausage making and cooking.
  • Perfect for Sausage Making: Ensures even distribution in ground meat mixtures for optimal results.
  • Conveniently Pre-Cubed: Ready-to-use 1/4 cheese cubes simplify preparation and enhance dish presentation.
  • Versatile Usage: Suitable for a wide range of recipes, including summer sausages, brats, and cheese franks.
  • Carefully Packaged: Shipped with ice packs to maintain freshness and quality during transit.
  • Flavor Variety: Available in multiple flavors to cater to different taste preferences.
  • Storage: Keep refrigerated to preserve high-temperature performance and quality.

This High Temp Cheese is an essential ingredient for home cooks and professional chefs alike. Its ability to withstand high cooking temperatures while delivering rich flavors makes it a valuable addition to any kitchen. Whether you are preparing flavorful sausages or experimenting with new recipes, this cheese will elevate your culinary creations.

Frequently Asked Questions

  • Q: What is the weight of The Sausage Maker High Temp Mozzarella Cheese? A: This cheese weighs one pound. It is sold in a one-pound pack, making it easy to incorporate into your recipes.
  • Q: What ingredients are in the High Temp Mozzarella Cheese? A: The specific ingredients are not listed, but it is a high-temperature cheese designed for sausage making. It is crafted to retain its shape during cooking.
  • Q: How is the High Temp Mozzarella Cheese packaged? A: The cheese is carefully packaged with ice packs to maintain freshness during transit. This ensures that you receive high-quality cheese every time.
  • Q: How do I use High Temp Mozzarella Cheese in my recipes? A: You can use this cheese in ground meat mixtures for sausages, such as summer sausage and brats. It is recommended to use five to ten percent cheese in your meat for optimal flavor.
  • Q: Is High Temp Mozzarella Cheese suitable for grilling? A: Yes, it is suitable for grilling. This cheese can withstand cooking temperatures up to four hundred degrees Fahrenheit, making it ideal for grilling and smoking.
  • Q: Can I use High Temp Mozzarella Cheese for other recipes? A: Yes, this cheese is versatile and can be used in various recipes. It works well in burger patties, cheese franks, and other dishes that require melting cheese.
  • Q: How should I store High Temp Mozzarella Cheese? A: You should keep it refrigerated to preserve its quality and high-temperature performance. Proper storage ensures the cheese maintains its flavor and texture.
  • Q: What is the shelf life of High Temp Mozzarella Cheese? A: The shelf life isn’t specified, but keeping it refrigerated will help maintain its freshness. Always check for any signs of spoilage before use.
  • Q: Is High Temp Mozzarella Cheese gluten-free? A: Yes, it is gluten-free. This makes it a suitable option for those with gluten sensitivities or celiac disease.
  • Q: Can I freeze High Temp Mozzarella Cheese? A: Yes, you can freeze it for longer storage. However, it is recommended to use it fresh for the best flavor and texture.
  • Q: How does High Temp Mozzarella Cheese compare to regular mozzarella? A: High Temp Mozzarella Cheese is specifically designed to withstand high cooking temperatures, unlike regular mozzarella. It retains its shape and texture when cooked.
  • Q: Is High Temp Mozzarella Cheese suitable for beginners in sausage making? A: Yes, it is beginner-friendly. The pre-diced cubes make it easy to use, allowing anyone to add flavor to their sausage recipes.
  • Q: What flavors can I expect from High Temp Mozzarella Cheese? A: High Temp Mozzarella Cheese offers a rich, creamy flavor. It can add a cheesy surprise to various dishes without overpowering other ingredients.
  • Q: What types of dishes can I make with High Temp Mozzarella Cheese? A: You can make summer sausages, snack sticks, brats, and more. This cheese is designed to enhance a variety of meat-based dishes.
  • Q: What should I do if my High Temp Mozzarella Cheese arrives damaged? A: If your cheese arrives damaged, please contact customer support for assistance. They can help you with replacements or refunds.
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