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View compareThe Sausage Maker High Temp Pepper Jack Cheese, 1/4 inch Diced, 2 Pound (2 x 1lb) for Sausage Making and Grilling
The Sausage Maker High Temp Pepper Jack Cheese, 1/4 inch Diced, 2 Pound (2 x 1lb) for Sausage Making and Grilling
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Regular price
$51.84
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$51.84
Regular price
$74.06
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per
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Sold by Groceryeshop, an authorized reseller.
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
High Temp Cheese is a specially crafted cheese designed to withstand cooking and smoky aroma temperatures up to 400°F. It is ideal for use in sausages, burger patties, and any recipe where cheese needs to maintain its shape under heat. This cheese enhances the flavor of your culinary creations while ensuring they maintain their texture.
Available in five delicious varieties—Cheddar, Bleu, Mozzarella, Pepper Jack, and Swiss—each type of High Temp Cheese is pre-diced into convenient 1/4 cubes. This design allows for easy incorporation into dishes such as summer sausage, cheese franks, and brats. The cheese retains a consistent texture and rich flavor, enhancing every bite. Whether you desire a creamy sensation from Mozzarella, a tangy touch from Bleu, a classic flavor from Cheddar, a spicy kick from Pepper Jack, or a nutty essence from Swiss, there is a perfect option for every culinary need.
Key Features:- Premium High Temp Cheese: Specifically crafted to retain its shape during cooking and smoky aroma at temperatures up to 400°F.
- Perfect for Sausage Making: Ensures even distribution in ground meat mixtures, making it essential for summer sausages, salami, and cheese franks.
- Conveniently Pre-Cubed: Pre-diced into 1/4 cheese cubes for easy use, maintaining integrity even under high heat.
- Versatile and Shelf-Stable: Ideal for various sausage-making needs and recipes, with a shelf-stable design ensuring reliability.
- Carefully Packaged for Freshness: Shipped with ice packs to minimize exposure to warmth during transit, ensuring quality upon arrival.
- Assortment Options: Available in convenient packs, including a three 1 lb bag pack featuring Cheddar, Hot Pepper Jack, and Mozzarella, as well as a five 1 lb bag pack with all varieties.
This versatile High Temp Cheese is perfect for both home cooks and professional chefs looking to enhance their recipes with flavorful, high-quality cheese. Its unique properties make it an essential ingredient for anyone who enjoys cooking with cheese that performs reliably under heat.
Frequently Asked Questions
- Q: What is the size of The Sausage Maker High Temp Pepper Jack Cheese? A: This product is two pounds, consisting of two one-pound bags.
- Q: What ingredients are in the High Temp Pepper Jack Cheese? A: The cheese is made from high-quality dairy ingredients specifically designed for high-temperature cooking.
- Q: How is the High Temp Cheese packaged? A: It is carefully packaged with ice packs to maintain freshness and quality during transit.
- Q: How do I use the High Temp Pepper Jack Cheese in recipes? A: For optimal results, mix five to ten percent cheese with ground meat, or approximately one pound of cheese per ten to twelve pounds of meat.
- Q: Is this cheese suitable for grilling and smoking? A: Yes, it can withstand cooking and smoking temperatures up to four hundred degrees Fahrenheit.
- Q: Can I use this cheese for making summer sausage? A: Absolutely, it is designed specifically for enhancing summer sausages and other meat dishes.
- Q: What is the best way to store High Temp Cheese? A: Keep it refrigerated to preserve its high-temperature performance and overall quality.
- Q: How long does the High Temp Cheese last? A: The shelf life may vary, but it typically remains fresh when stored properly in the refrigerator.
- Q: Is the High Temp Cheese safe for everyone to use? A: Yes, it is a versatile cheese safe for home cooks and professional chefs alike.
- Q: What flavors are available in the High Temp Cheese line? A: Flavors include Cheddar, Bleu, Mozzarella, Pepper Jack, and Swiss, providing a variety of delicious options.
- Q: How do the cheese cubes maintain their shape during cooking? A: The cheese is specially formulated to retain its shape even at high cooking temperatures.
- Q: What type of dishes can I make with High Temp Pepper Jack Cheese? A: You can use it in summer sausages, snack sticks, brats, and other recipes that require cheese.
- Q: Is this cheese suitable for spicy dishes? A: Yes, the Pepper Jack flavor adds a spicy kick that enhances various dishes.
- Q: Are there any assortments available for this cheese? A: Yes, there are convenient assortments available, including packs with various flavors.
- Q: What if my High Temp Cheese arrives damaged? A: If your product arrives damaged, please contact customer support for assistance with returns or replacements.