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View compareThe Sausage Maker - Home Pack Natural Sheep Sausage Casings (1)
The Sausage Maker - Home Pack Natural Sheep Sausage Casings (1)
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Regular price
$24.78
Sale price
$24.78
Regular price
$35.40
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per
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SKU
WBGROB00HFXLD0GVendor
The Sausage MakerProduct Type
MeatCouldn't load pickup availability
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Description
Description
Perfect For Small Batch Snack Stick, Hot Dog, Or Breakfast Sausage Home Sausage Making. Our Home Packs Are Composed Of The Same High Quality Natural Sheep Casings That We Sell To Processors Across The Country, Just In Varying Diameters Ranging From 20-26Mm And Varying Lengths Called Shorts (1 Yard Minimum). Natural Casings Are A Great Option For Sausage Making; They Are Durable While Retaining Elasticity, And Allow For Smoke Penetration Which Enhances Flavor. This Is Also The Type Of Casing That Gives Sausage That Distinct Snap When Bitten. Sheep Casings Are Typically Smaller And More Tender Than Hog Or Beef Casings, And Can Be Cooked Or Dried A Variety Of Ways. Perfect For Pretty Much Any Recipe You Have In Mind And Are Easily Twistable Into Links. All Of Our Casings Are A-Grade , A High Standard That Classifies Them As Having Minimal Holes And More Strength For Stuffing Fine Grinds With Less Bursts. Our Natural Sheep Casings Have Been Cleaned, Flushed, And Salted To Preserve Their Freshness, Quality And Unique Characteristics. All Of Our Casings Have Gone Through A Strict And Thorough Cleaning Process; Always De-Whiskered, Never Bleached. We Recommend Keeping These Casings In The Fridge At All Times And Have A Very Long Shelf Life When Stored Properly. Un-Refrigerated, These Salted Casings May Begin To Give Off An Odor, Even Though They Are Not Spoiled. Put Them Back Under Refrigeration And This Odor Subsides. Do Not Freeze; Freezing Natural Casings Can Cause Weakening And Tears, Which Can Lead To Bursting More Frequently When Stuffing And Cooking. Soak Prior To Use. This Will Help The Product Become Tender And Pliable, Allowing For Easier Loading Onto Stuffing Tubes.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What sizes of sheep casings are available in The Sausage Maker Home Pack? A: The Sausage Maker Home Pack includes natural sheep casings with diameters ranging from 20-26mm, suitable for various sausage-making applications.
- Q: How much sausage can I stuff using the Home Pack sheep casings? A: You can stuff approximately 15lbs of sausage with the Home Pack, depending on your stuffing style, whether you are making link lengths or using rope stuffing.
- Q: What is the best way to store natural sheep casings? A: To maintain freshness, it is recommended to keep the natural sheep casings refrigerated at all times. They should not be frozen, as this can cause weakening and tears.
- Q: How do I prepare the sheep casings for use? A: Before using the natural sheep casings, soak them in water to make them tender and pliable, which will facilitate easier loading onto the stuffing tubes.
- Q: What makes The Sausage Maker sheep casings a good choice for home sausage making? A: These sheep casings are durable, retain elasticity, and allow for smoke penetration, enhancing flavor. They also provide that distinct 'snap' when bitten, making them ideal for a wide range of sausage recipes.