You will not be allowed to compare more than 4 products at a time
View compareThe Sausage Maker - Natural Hog Sausage Casings 'Butcher Pack', 35-38 Mm (1 1/8''-1 1/4''), Makes 90 Lbs.
The Sausage Maker - Natural Hog Sausage Casings 'Butcher Pack', 35-38 Mm (1 1/8''-1 1/4''), Makes 90 Lbs.
Hurry! Only left 10 in stock
Regular price
$68.74
Sale price
$68.74
Regular price
$98.20
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB01N2ICS61Vendor
The Sausage MakerProduct Type
Pork (Chops, Bacon, Ribs)Couldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
Please Note: Natural Casings Cannot Be Shipped Outside The Us An Edible Casing, Generally Used For Making Knockwurst, Polish Sausage And Others. 1 Lb Of Meat Will Use About 2 Feet Of Casing. Sausage Maker Casings Are Packed In Purified Salt And Have An Indefinite Shelf Life When Stored In The Refrigerator. Flush And Soak In Tap Water Before Using. Salted Casings Have A Very Long Shelf Life When Stored Properly. Un-Refrigerated, These Salted Casings Quickly Begin To Give Off A Strong Odor Even Though They Are Not Spoiled. Put Them Back Under Refrigeration And This Odor For The Most Part Subsides. Stuffing Capacity Per Hank: Approximately 140 Lbs. Diameter: Approximately 1 3/8'' - 1 1/2'' When Stuffed
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What size sausages can I make with The Sausage Maker Natural Hog Sausage Casings? A: These casings are designed for sausages with a diameter of 35 to 38 MM, which is approximately 1 3/8" to 1 1/2". They can accommodate about 90 lbs of meat, making them perfect for both home cooks and professional sausage makers.
- Q: How should I prepare the natural hog casings before using them? A: To prepare the hog casings, first, open the resealable bag and take the desired amount. Soak the casings in water to rehydrate them, then fit them onto the stuffing tube of your sausage stuffer or meat grinder attachment before filling with your seasoned meat blend.
- Q: What is the shelf life of the hog sausage casings, and how should I store them? A: When stored properly in the refrigerator, these casings have a shelf life of over a year due to their brine-packing in air-tight bags. It is important to avoid freezing them, as this can impact their integrity.
- Q: Are these natural casings suitable for both beginners and experienced sausage makers? A: Yes, The Sausage Maker Natural Hog Sausage Casings are expertly harvested for durability and ease of use, making them ideal for everyone from first-time users to seasoned experts. They provide a reliable and hassle-free experience for all skill levels.
- Q: Can I use these casings for different types of sausages? A: Absolutely! These casings are versatile and can be used for a variety of sausages, including kielbasa, pepperoni, knockwurst, bratwurst, and more. Their quality ensures that you get an excellent snap and flavor in every bite.