Frequently Asked Questions

• Q: What size are the natural sheep casings? A: The natural sheep casings are eighteen to twenty millimeters in diameter. This size is suitable for making sausages that are approximately five-eighths to three-quarters of an inch when stuffed.
• Q: How long are the sheep casings? A: The natural sheep casings are approximately sixty yards long. They come in several pieces, with a minimum length of three feet per section.
• Q: What materials are the casings made from? A: These casings are made from natural sheep intestines. They are cleaned, flushed, and salted to maintain their quality and freshness.
• Q: How do I use the natural sheep casings? A: To use the casings, soak them prior to stuffing. This process makes them tender and pliable, which helps in loading them onto stuffing tubes more easily.
• Q: Can I use these casings for any sausage recipe? A: Yes, these casings are versatile and suitable for various recipes, including snack sticks, breakfast sausage, and cocktail franks. Their smaller diameter makes them ideal for many types of sausages.
• Q: Are the casings easy to twist into links? A: Yes, the natural sheep casings are easily twistable into links. This feature allows for convenient sausage making at home.
• Q: How do I store the natural sheep casings? A: Store the casings in the refrigerator to maintain their quality. They have a long shelf life when properly refrigerated, but should not be frozen.
• Q: What happens if the casings are left unrefrigerated? A: If left unrefrigerated, the salted casings may begin to produce an odor. However, this odor subsides once they are returned to refrigeration.
• Q: How should I care for the casings to keep them fresh? A: Keep the casings in the refrigerator and avoid freezing them. Proper refrigeration helps preserve their freshness and prevents spoilage.
• Q: Are the natural sheep casings safe for beginners? A: Yes, these casings are suitable for both beginners and experienced sausage makers. Their manageable sizes and ease of use make them ideal for home sausage making.
• Q: How do these casings compare to hog or beef casings? A: Natural sheep casings are typically smaller and more tender than hog or beef casings. They provide a distinct snap when bitten, enhancing the sausage experience.
• Q: What is the recommended stuffing capacity for these casings? A: The stuffing capacity for these natural sheep casings is approximately thirty-five pounds. This allows you to produce a significant amount of sausage.
• Q: Do the casings require any special cleaning before use? A: No, the natural sheep casings do not require additional cleaning before use. They have already been thoroughly cleaned, flushed, and salted.
• Q: What should I do if the casings arrive damaged? A: If the casings arrive damaged, contact customer support for assistance. They can guide you through the return process or provide a replacement.
• Q: Are the natural sheep casings suitable for outdoor grilling? A: Yes, these casings are suitable for outdoor grilling. Their durability allows them to withstand high heat while retaining flavor.