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View compareThe Sausage Maker - TWO PACK Home Pack Natural Sheep Sausage Casings (2)
The Sausage Maker - TWO PACK Home Pack Natural Sheep Sausage Casings (2)
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Regular price
$61.24
Sale price
$61.24
Regular price
$87.49
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per
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SKU
WBGROB0897Z8FY3Vendor
The Sausage MakerProduct Type
Pork (Chops, Bacon, Ribs)Couldn't load pickup availability
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Description
Description
Perfect for small batch snack stick, hot dog, or breakfast sausage home sausage making. Our Home Packs are composed of the same high quality natural sheep casings that we sell to processors across the country, just in varying diameters ranging from 20-26mm and varying lengths called shorts (1 yard minimum). Natural casings are a great option for sausage making; they are durable while retaining elasticity, and allow for smoke penetration which enhances flavor. This is also the type of casing that gives sausage that distinct snap when bitten. Sheep casings are typically smaller and more tender than hog or beef casings, and can be cooked or dried a variety of ways. Perfect for pretty much any recipe you have in mind and are easily twistable into links. All of our casings are A-Grade , a high standard that classifies them as having minimal holes and more strength for stuffing fine grinds with less bursts. Our natural sheep casings have been cleaned, flushed, and salted to preserve their freshness, quality and unique characteristics. All of our casings have gone through a strict and thorough cleaning process; always de-whiskered, never bleached. We recommend keeping these casings in the fridge at all times and have a very long shelf life when stored properly. Un-refrigerated, these salted casings may begin to give off an odor, even though they are not spoiled. Put them back under refrigeration and this odor subsides. Do not freeze; freezing natural casings can cause weakening and tears, which can lead to bursting more frequently when stuffing and cooking. Soak prior to use. This will help the product become tender and pliable, allowing for easier loading onto stuffing tubes.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What types of sausages can I make with the Natural Sheep Sausage Casings? A: The Natural Sheep Sausage Casings are ideal for making a variety of sausages, including small batch snack sticks, hot dogs, and breakfast sausages. Their smaller diameter and tender texture make them versatile for any sausage recipe.
- Q: How many pounds of sausage can one package of these casings stuff? A: One package of the Natural Sheep Sausage Casings can stuff approximately 15 pounds of sausage. The exact amount may vary depending on your stuffing style, whether you prefer link lengths or rope stuffing.
- Q: What are the dimensions of the packaging for the Natural Sheep Sausage Casings? A: The packaging dimensions for the Natural Sheep Sausage Casings are 5 inches in length, 1 inch in width, and 7 inches in height. This compact size makes it easy to store in your refrigerator.
- Q: How should I store the Natural Sheep Sausage Casings for maximum freshness? A: To ensure maximum freshness, it is recommended to keep the Natural Sheep Sausage Casings refrigerated at all times. When properly stored in the fridge, they have a long shelf life. Avoid freezing them, as this can cause tears that lead to bursting during stuffing.
- Q: What should I do before using the Natural Sheep Sausage Casings? A: Before using the Natural Sheep Sausage Casings, it is important to soak them in water. This process will help make the casings tender and pliable, making it easier to load them onto stuffing tubes for your sausage-making needs.