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View compareThe Sausage Maker - TWO PACK Home Pack Natural Sheep Sausage Casings (2)
The Sausage Maker - TWO PACK Home Pack Natural Sheep Sausage Casings (2)
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$54.31
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$54.31
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$77.59
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Product Description
Perfect for small batch snack stick, hot dog, or breakfast sausage home sausage making. Our Home Packs are composed of the same high quality natural sheep casings that we sell to processors across the country, just in varying diameters ranging from 20-26mm and varying lengths called shorts (1 yard minimum). Natural casings are a great option for sausage making; they are durable while retaining elasticity, and allow for smoke penetration which enhances flavor. This is also the type of casing that gives sausage that distinct snap when bitten. Sheep casings are typically smaller and more tender than hog or beef casings, and can be cooked or dried a variety of ways. Perfect for pretty much any recipe you have in mind and are easily twistable into links. All of our casings are A-Grade , a high standard that classifies them as having minimal holes and more strength for stuffing fine grinds with less bursts. Our natural sheep casings have been cleaned, flushed, and salted to preserve their freshness, quality and unique characteristics. All of our casings have gone through a strict and thorough cleaning process; always de-whiskered, never bleached. We recommend keeping these casings in the fridge at all times and have a very long shelf life when stored properly. Un-refrigerated, these salted casings may begin to give off an odor, even though they are not spoiled. Put them back under refrigeration and this odor subsides. Do not freeze; freezing natural casings can cause weakening and tears, which can lead to bursting more frequently when stuffing and cooking. Soak prior to use. This will help the product become tender and pliable, allowing for easier loading onto stuffing tubes.
Frequently Asked Questions
- Q: What are the dimensions of the sausage casings? A: The dimensions of the sausage casings are five inches long, two inches wide, and seven inches high.
- Q: What type of material are these casings made from? A: These casings are made from high-quality natural sheep materials, ensuring durability and elasticity.
- Q: How many sausage casings are included in the pack? A: Each pack contains two packages of natural sheep sausage casings.
- Q: What is the recommended stuffing capacity for these casings? A: One package can stuff approximately fifteen pounds of sausage, depending on your stuffing method.
- Q: What sizes do the sausage casings come in? A: The casings come in varying diameters ranging from twenty to twenty-six millimeters.
- Q: How do I prepare the casings for use? A: Soak the casings in water prior to use to make them tender and pliable for easier loading.
- Q: Can I use these casings for any type of sausage? A: Yes, these casings are suitable for making various types of sausages, including snack sticks, hot dogs, and breakfast sausages.
- Q: Are these casings suitable for beginners in sausage making? A: Yes, these casings are user-friendly, making them ideal for both beginners and experienced sausage makers.
- Q: How should I store these sausage casings? A: Store the casings in the refrigerator at all times to maintain their freshness and quality.
- Q: What should I do if the casings emit an odor? A: If the casings emit an odor while unrefrigerated, return them to the fridge to eliminate the smell.
- Q: Is it safe to freeze these natural casings? A: No, freezing the natural casings can weaken them and lead to tears and bursts when stuffing.
- Q: What cleaning process do the casings undergo? A: The casings have been thoroughly cleaned, flushed, and salted to ensure quality and safety.
- Q: What makes these casings 'A-Grade'? A: These casings are classified as 'A-Grade' because they have minimal holes and increased strength for stuffing fine grinds.
- Q: How long can these casings last when properly stored? A: When refrigerated, these casings have a very long shelf life and can remain fresh indefinitely.
- Q: What is the ideal handling technique for these casings? A: Handle the casings gently to prevent tearing, and always soak them before stuffing.
- Q: Can I twist these casings into links easily? A: Yes, the natural sheep casings are easily twistable, allowing you to create links for your sausages.