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Allspice is warm, peppery and aromatic resembling a blend of nutmeg, cloves and cinnamon. Use in spiced cookies, breads, pies and puddings. Adds a smooth, complex flavor to sauces, jerk rubs and curries.
Frequently Asked Questions
- Q: What is allspice and how is it used in cooking? A: Allspice is a spice that combines the flavors of nutmeg, cloves, and cinnamon. It is commonly used in baking spiced cookies, breads, and pies, as well as in savory dishes like sauces, jerk rubs, and curries to add depth and warmth to the flavor profile.
- Q: Is the Spice Hunter Allspice organic and kosher certified? A: Yes, The Spice Hunter Allspice is organic and is also kosher certified, making it suitable for a variety of dietary preferences and needs.
- Q: What is the size of the Spice Hunter Allspice jar? A: The Spice Hunter Allspice comes in a 1.6-ounce jar, which is ideal for home cooks looking to add this versatile spice to their pantry without taking up too much space.
- Q: How should I store allspice for maximum freshness? A: To maintain the freshness and flavor of the allspice, store it in a cool, dark place, away from direct sunlight and moisture. Keeping the jar tightly sealed when not in use will also help preserve its aromatic qualities.
- Q: Can I use allspice in savory dishes? A: Absolutely! Allspice is not only great for sweet dishes but also enhances the flavor of savory recipes such as chili, stews, and curries, offering a unique, warm taste that complements a variety of ingredients.

