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The Spice Hunter Peppercorns, Black, Whole, Organic, 2-Ounce Jar

The Spice Hunter Peppercorns, Black, Whole, Organic, 2-Ounce Jar

Hurry! Only left 10 in stock

Regular price $15.46
Sale price $15.46 Regular price $22.09
SAVE 30%
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SKU

WBGROB00BEQQT18

Vendor

Spice Hunter

Product Type

Salt & Pepper


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Description

The Spice Hunter Peppercorns, Black, Whole, Organic, 2-Ounce Jar

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are the main uses of The Spice Hunter Black Whole Peppercorns? A: The Spice Hunter Black Whole Peppercorns are versatile and can be used to enhance the flavor of a variety of savory dishes. They are great for seasoning meats, potatoes, vegetables, and salads. You can also grind them coarsely to add a pungent and hot kick to appetizers and entrées.
  • Q: Are The Spice Hunter Peppercorns organic? A: Yes, The Spice Hunter Peppercorns are certified organic, ensuring that they are grown without synthetic pesticides or fertilizers, making them a healthier choice for your cooking.
  • Q: How should I store The Spice Hunter Black Peppercorns for best freshness? A: To maintain the freshness and flavor of The Spice Hunter Black Peppercorns, store them in a cool, dry place away from direct sunlight. Keeping them in an airtight container will help preserve their potency and aroma.
  • Q: Are The Spice Hunter Black Peppercorns suitable for special diets? A: Yes, The Spice Hunter Black Peppercorns are Kosher certified, making them suitable for those following kosher dietary laws. They are also organic, which appeals to health-conscious consumers.
  • Q: What is the size of the jar and how much does it weigh? A: The Spice Hunter Peppercorns come in a 2-ounce jar, which is a convenient size for home cooks. The jar weighs 0.28 pounds, making it easy to handle and store.
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