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View compareThe Spice Lab Belgian Rock Sugar - 2 Pounds - Natural REAL Beet Sugar - Brown Rock Sugar - Teavana Style Tea Sugar - Perfect Sug
The Spice Lab Belgian Rock Sugar - 2 Pounds - Natural REAL Beet Sugar - Brown Rock Sugar - Teavana Style Tea Sugar - Perfect Sug
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Regular price
$28.69
Sale price
$28.69
Regular price
$40.99
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per
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SKU
WBGROB07B53Q74SVendor
The Spice LabProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
This all natural rock sugar is gluten-free, Kosher and non GMO.Authentic Belgian Brown Rock Tea Sugar Crystals are a large, faceted form of sweet, crystalline sucrose, most often used as an additive to foods for texture as a garnish for added visual interest. Sweet sugar flavor. Translucent to brown color, due to the natural presence of molasses.Same as Teavana rock sugar AKA Teavana Rock Sugar. Brown Rock Sugar Crystals are formed through a crystallization process whereby water is saturated with sugar and then agitated during the dissolving process. These granules combine to form into small rocks, perfect for adding visual interest to confections or using on the table for coffee or tea. Sugar is derived mostly from sugarcane and sugar beets. It was known to the ancient Greeks and Romans, and present in Europe as early as the 1st century CE. Processed sugar remained a luxury food well into the 19th century. The British dominated the sugar industry and were driven to many tropical countries and the Americas where sugarcane plantations became a major overseas commodity, introducing the trade triangle that intensified slave trade. In 1801, the first European beet sugar factory was established, making domestic production popular and accessible to the masses and inevitably making sugar a household staple. Today, roughly 70% of sugar is derived from sugar cane in tropical countries and 30% is derived from beets, mainly in Europe and North America. brown sugar cubes, perfect tea rock sugar, natural rock sugar for tea beet crystal coffee suger brown rock sugar for cooking
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Belgian Brown Rock Sugar and how is it different from regular sugar? A: Belgian Brown Rock Sugar is a large, faceted form of sweet crystalline sucrose, distinguished by its translucent to brown color due to the natural presence of molasses. Unlike regular white sugar, it is less processed and has a rich, sweet, slightly smoky flavor, making it ideal for enhancing beverages and desserts.
- Q: Can I use Belgian Brown Rock Sugar in beverages like coffee and tea? A: Yes, Belgian Brown Rock Sugar is perfect for sweetening coffee and tea. Its unique flavor profile adds a delicious multi-dimensional sweetness, making it a great alternative to regular sugar or sugar cubes.
- Q: Is Belgian Brown Rock Sugar gluten-free and non-GMO? A: Absolutely! Belgian Brown Rock Sugar is gluten-free, kosher, and non-GMO, making it a safe choice for those with dietary restrictions or preferences.
- Q: How can I use Belgian Brown Rock Sugar in cooking or baking? A: You can use Belgian Brown Rock Sugar as a natural sweetener in various recipes, including candies, cupcakes, and main dishes. It also serves as a great garnish due to its visual appeal and distinct flavor.
- Q: Can Belgian Brown Rock Sugar be used in home brewing? A: Yes, Belgian Brown Rock Sugar can be used as a fermentable sugar in home brewing. Mix 1 pound of sugar in 1 gallon of water to create a solution suitable for brewing beer.