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View compareThe Spice Lab Fajita Seasoning - Gluten Free Grilled Chicken & Carne Asada Seasoning - Great on Fajita Vegetables & Chicken Nach
The Spice Lab Fajita Seasoning - Gluten Free Grilled Chicken & Carne Asada Seasoning - Great on Fajita Vegetables & Chicken Nach
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Product Description
Reach for our Fajita Seasoning when grilling skirt steak and chicken to achieve a mouthwatering, Tex-Mex taste on your next Mexican food night. With pure ingredients and no added fillers, its the perfect seasoning to blend with any meat and to spice up a lime marinade. Our chef-crafted seasoning combines all-natural crunchy Hudson Valley salt, demerara sugar, dried garlic & onion, paprika, black pepper, cumin and chili flakes. This cumin-forward, garlicky blend with a mild heat is perfect for skirt steak, carne asada, vegetables and nachos. Fragrant and delicious, it also works well with chicken, pork and tofu. A few sprinkles of this blend can take any cut of meat to next-level flavor. A pantry staple, it makes a great anytime gift for gourmet chefs and beginners alike. Packed in an SQF-facility in the USA, this all-natural blend is kosher, non-GMO and gluten-free. The Spice Lab is a woman-owned, family-run company with a commitment to our community. We source the highest quality spices, hire a diverse workforce and cultivate a friendly, supportive and safe work environment that reflects our brand. Our goal is to bring you delicious flavors for your cooking needs.
Frequently Asked Questions
- Q: What are the main ingredients in The Spice Lab Fajita Seasoning? A: The main ingredients include Hudson Valley salt, demerara sugar, dried garlic, dried onion, paprika, black pepper, cumin, and chili flakes.
- Q: How much does the Fajita Seasoning weigh? A: The Fajita Seasoning weighs six point two ounces.
- Q: Is this seasoning gluten-free? A: Yes, The Spice Lab Fajita Seasoning is gluten-free and suitable for those with gluten sensitivities.
- Q: How do I use The Spice Lab Fajita Seasoning? A: Sprinkle the seasoning on skirt steak, chicken, or vegetables before grilling or marinating to enhance flavor.
- Q: Can I use this seasoning on vegetables? A: Yes, this seasoning is excellent for fajita vegetables, adding a zesty flavor to your dishes.
- Q: Is this seasoning suitable for beginners? A: Yes, The Spice Lab Fajita Seasoning is user-friendly and ideal for both novice and experienced cooks.
- Q: How should I store the Fajita Seasoning? A: Store the seasoning in a cool, dry place, away from direct sunlight to maintain its flavor and freshness.
- Q: What is the shelf-life of this seasoning? A: The seasoning maintains its best quality for up to two years when stored properly.
- Q: Is this seasoning kosher? A: Yes, The Spice Lab Fajita Seasoning is kosher certified.
- Q: Can I gift this seasoning? A: Yes, it makes a great gift for gourmet chefs and cooking enthusiasts.
- Q: How does this seasoning compare to other fajita seasonings? A: This seasoning stands out due to its all-natural ingredients and no added fillers, providing a fresh taste.
- Q: Is The Spice Lab a woman-owned business? A: Yes, The Spice Lab is a woman-owned, family-run company committed to quality and community.
- Q: What type of cuisine is this seasoning best for? A: This seasoning is perfect for Tex-Mex cuisine, especially for fajitas and carne asada.
- Q: Is this seasoning non-GMO? A: Yes, The Spice Lab Fajita Seasoning is non-GMO.
- Q: Can I use this seasoning for nachos? A: Yes, it is excellent for adding flavor to chicken nachos and other snack dishes.