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View compareThe Spice Lab Kala Namak Black Salt - Indian Himalayan Black Salt - 1 Pound - Vegan Kala Namak Salt - Natural Indian Black Salt
The Spice Lab Kala Namak Black Salt - Indian Himalayan Black Salt - 1 Pound - Vegan Kala Namak Salt - Natural Indian Black Salt
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Regular price
$15.90
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$15.90
Regular price
$22.71
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
HIMALAYAN BLACK SALT: is also known as kala namak, sanchal, kala loon or black lava salt. Naturally derived from volcanic mines in Northern India and Pakistan and surrounding salt lakes, black salt has been a staple in South Asian diets for centuries. In its rock form, black salt is typically brown in color, but when ground up becomes a pinkish-grey color. Due to the iron-oxides in the salt, its coloring can deepen to a dark reddish-brown when added to foods. VEGAN-APPROVED: Himalayan black salt is the perfect flavor substitute for vegans who love the taste of eggs and is also a key source of iron and other minerals. Use Kala Namak for the ideal tofu scramble and a variety of other vegan dishes. This black salt is all natural, gluten-free, kosher and non-GMO. DELICIOUS TASTE: Elevate any dish with the distinct flavor profile of hawaiian black salt. Add it to vegetables, fried noodles and rice dishes. Use black salt on tofu to give it the perfect hard-boiled egg taste. COMMON USES: Kala Namak black salt can be used in place of regular table salt, as a condiment or added to a variety of dishes like chaat masala, chutneys, various fruits, raitas and many other Indian snacks. Because of its unique sulfurous, hard-boiled egg aroma, black salt is the key ingredient in traditional South Asian recipes. HEALTH BENEFITS: kala namak salt has long been used in traditional Ayurvedic medicine because of its benefits. Lower in sodium and containing 94 trace minerals, black salt is a healthier alternative to regular table salt. A cooling spice, black salt has an alkalizing effect on the body, helping to alleviate digestive issues like heartburn.
Frequently Asked Questions
- Q: What is the size of The Spice Lab Kala Namak Black Salt? A: The Spice Lab Kala Namak Black Salt comes in a one pound package. This size is ideal for various cooking needs.
- Q: What are the main ingredients in Kala Namak Black Salt? A: The primary ingredient is Himalayan black salt, also known as kala namak. It is naturally derived from volcanic mines and salt lakes.
- Q: What color is The Spice Lab Kala Namak Black Salt? A: The color of this black salt is predominantly pinkish-grey when ground. It can appear darker when added to certain foods.
- Q: How can I use Kala Namak Black Salt in cooking? A: You can use it as a seasoning for a variety of dishes. It's particularly great for tofu scrambles and Indian snacks.
- Q: Is Kala Namak Black Salt suitable for vegans? A: Yes, this black salt is vegan-approved. It provides a natural egg taste alternative for vegan dishes.
- Q: What dishes can I enhance with Kala Namak Black Salt? A: You can elevate vegetables, fried noodles, rice, and even fruits with its distinct flavor. It’s also ideal for traditional South Asian recipes.
- Q: How should I store The Spice Lab Kala Namak Black Salt? A: Store it in a cool, dry place away from moisture. Keeping it sealed will help maintain its flavor and quality.
- Q: Does Kala Namak Black Salt have a shelf life? A: Yes, when stored properly, it can last indefinitely. Its mineral content helps it resist spoilage.
- Q: Is this black salt lower in sodium than regular salt? A: Yes, kala namak black salt is lower in sodium compared to regular table salt. This makes it a healthier option.
- Q: Can I use Kala Namak Black Salt in traditional Ayurvedic remedies? A: Yes, it has been used in traditional Ayurvedic medicine for its health benefits. It contains 94 trace minerals.
- Q: How does Kala Namak Black Salt compare to regular table salt? A: Kala namak black salt has a unique flavor profile and is considered healthier due to its lower sodium and mineral content.
- Q: Is The Spice Lab Kala Namak Black Salt gluten-free? A: Yes, this black salt is gluten-free. It is suitable for those with gluten sensitivities.
- Q: What if my Kala Namak Black Salt arrives damaged? A: If your product arrives damaged, please contact customer service for a replacement or refund.
- Q: How do I ensure the freshness of my black salt after opening? A: To maintain freshness, always seal the container tightly after use and store it in a dry environment.
- Q: Can I use Kala Namak Black Salt for seasoning fruits? A: Yes, it can be used to season fruits, adding a unique taste to fruit salads and snacks.