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This Butcher's Salt & Pepper Blend is coarse ground from premium peppercorns then added to the finest sea salt to create this popular blend used by professional chefs.Use Butcher's Salt & Pepper Blend over salads, pasta, meats, or sauces.Recipe - Seasoned Pita Chips Makes about 48 chips 3 pita breads 3 Tbs. extra virgin olive oil Options: 1 tsp. Southwest Chili Blend (7101) 1 tsp. Butchers Salt and Pepper (7061) 1 tsp. Classic Steakhouse (7030) 1 tsp. All Natural Taco (7051) 1 tsp. Chorizo Seasoning (7019) 1.)Slice edges from the pita rounds and then slice each round into 8 wedges. Peel apart each wedge into 2 triangles. 2.)Heat oven 350F. Lay pita triangles in a single layer on parchment-lined sheet pan. Brush with olive oil and sprinkle with your choice of seasoning. Bake 10-12 minutes, or until chips are crisp. Repeat with remaining pita.
Frequently Asked Questions
- Q: What is the size of The Spice Lab Butcher's Salt & Pepper Blend? A: The Spice Lab Butcher's Salt & Pepper Blend comes in a five point nine ounce shaker jar. This size is perfect for home cooking and culinary use.
- Q: What ingredients are in the Butcher's Salt & Pepper Blend? A: The Butcher's Salt & Pepper Blend is made from coarse ground black peppercorns and sea salt. It contains no artificial additives and is gluten-free.
- Q: Is the Butcher's Salt & Pepper Blend kosher? A: Yes, the Butcher's Salt & Pepper Blend is kosher. It meets strict dietary guidelines, making it suitable for those who follow kosher practices.
- Q: How do I use The Spice Lab Butcher's Salt & Pepper Blend? A: You can use the Butcher's Salt & Pepper Blend over salads, pasta, meats, or sauces. It enhances the flavor of various dishes.
- Q: Can I use it for seasoning pita chips? A: Yes, you can use this blend to season pita chips. Simply brush pita wedges with olive oil and sprinkle the seasoning before baking.
- Q: Is this seasoning suitable for professional chefs? A: Absolutely, this seasoning is popular among professional chefs. It is crafted for high-quality culinary applications.
- Q: What is the shelf life of the Butcher's Salt & Pepper Blend? A: The Butcher's Salt & Pepper Blend can last for a long time if stored properly. Keep it in a cool, dry place away from moisture.
- Q: How should I store The Spice Lab Butcher's Salt & Pepper Blend? A: Store the Butcher's Salt & Pepper Blend in a sealed container in a cool, dry place. This will help maintain its flavor and quality.
- Q: Is The Spice Lab Butcher's Salt & Pepper Blend all-natural? A: Yes, this blend is all-natural. It contains no binders or artificial ingredients.
- Q: Can I return the Butcher's Salt & Pepper Blend if I don't like it? A: Yes, you can return the Butcher's Salt & Pepper Blend if you are not satisfied. Check the return policy for specific details.
- Q: What if my Butcher's Salt & Pepper Blend arrives damaged? A: If your Butcher's Salt & Pepper Blend arrives damaged, you should contact customer service for a replacement or refund.
- Q: Is the Butcher's Salt & Pepper Blend suitable for people with dietary restrictions? A: Yes, it is gluten-free and non-GMO, making it suitable for various dietary restrictions.
- Q: How does the taste of the Butcher's Salt & Pepper Blend enhance dishes? A: The blend combines the sharp aroma of black pepper with the briny taste of sea salt, enhancing the flavor profile of any dish.
- Q: Is this seasoning good for everyday cooking? A: Yes, the Butcher's Salt & Pepper Blend is a versatile seasoning ideal for everyday cooking. It complements a wide range of meals.
- Q: Can I use it in stews and soups? A: Yes, you can add the Butcher's Salt & Pepper Blend to stews and soups for an enhanced flavor experience.

