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View compareThe Spice Lab Smoked Salt & Pepper Butchers Blend BBQ Rub - 5.9 oz Shaker - Kosher, All-Natural, Non-GMO
The Spice Lab Smoked Salt & Pepper Butchers Blend BBQ Rub - 5.9 oz Shaker - Kosher, All-Natural, Non-GMO
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$11.05
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
The Spice Labs Smoky Butchers Salt is a premium seasoning blend designed to elevate your culinary creations. Perfect for both indoor cooking and outdoor grilling, this flavorful combination adds a unique smoky heat to a variety of dishes.
This all-natural seasoning features a carefully crafted blend of crunchy Hudson Valley salt, black pepper, Worcestershire sauce powder, and natural oak smoke. The combination of these ingredients results in a savory, peppery flavor profile that enhances the taste of meats, vegetables, and more. Whether you are a gourmet chef or a home cook, this versatile seasoning is bound to become a staple in your kitchen.
Key Features:- Smoky Salt Pepper Combo: Infuses dishes with a sultry heat and campfire flavor.
- Versatile Use: Ideal for seasoning poultry, pork, beef, seafood, baked beans, and roast potatoes.
- All-Natural Ingredients: Made with Hudson Valley salt, black pepper, Worcestershire sauce powder, and natural oak smoke.
- Quality Assurance: Produced in an SQF-certified facility in the USA, ensuring safety and quality.
- Dietary Friendly: Non-GMO, kosher, and gluten-free, making it suitable for a variety of dietary preferences.
- Perfect Gift: A thoughtful choice for both gourmet chefs and beginners looking to enhance their cooking.
This Smoky Butchers Salt is designed for those who appreciate high-quality seasonings and want to add depth to their cooking. It is perfect for anyone looking to experiment with flavors or simply elevate their everyday meals. Enjoy the rich, smoky taste that will impress family and friends alike.
Frequently Asked Questions
- Q: What is the best way to use The Spice Lab Smoked Salt & Pepper Butcher’s Blend? A: For optimal flavor, coat your meat with oil, season with the butcher's blend, and refrigerate overnight before cooking or grilling. This allows the flavors to penetrate the meat, enhancing its taste.
- Q: Is this seasoning blend suitable for all types of meat? A: Yes, The Spice Lab Smoked Salt & Pepper Butcher’s Blend is versatile and can be used for beef, pork, chicken, and even seafood. It adds a smoky, savory flavor to a variety of dishes.
- Q: Are the ingredients in this seasoning all-natural? A: Yes, the blend contains all-natural ingredients, including Hudson Valley salt, black pepper, Worcestershire sauce powder, and natural oak smoke. It is also non-GMO and gluten-free.
- Q: Can I use this seasoning for vegetables? A: Absolutely! The Smoked Salt & Pepper Butcher’s Blend can enhance the flavor of vegetables. It is particularly good on roasted potatoes, baked beans, and other savory vegetable dishes.
- Q: How should I store The Spice Lab Smoked Salt & Pepper Butcher’s Blend? A: For best results, store the seasoning in a cool, dry place away from direct sunlight. Keeping it in an airtight container will help maintain its freshness and flavor.
- Q: Is this seasoning kosher certified? A: Yes, The Spice Lab Smoked Salt & Pepper Butcher’s Blend is kosher certified, making it suitable for those adhering to kosher dietary laws.
- Q: What size does the shaker come in? A: The seasoning is packaged in a five point nine ounce shaker, which is convenient for both home cooks and professional chefs.
- Q: Can I use this seasoning for grilling? A: Yes, this seasoning blend is excellent for grilling. Its smoky flavor enhances grilled meats and vegetables, making it a perfect choice for barbecues.
- Q: Is this seasoning gluten-free? A: Yes, The Spice Lab Smoked Salt & Pepper Butcher’s Blend is gluten-free, making it a safe option for individuals with gluten sensitivities or celiac disease.
- Q: What makes this seasoning different from regular salt and pepper? A: This seasoning combines the savory flavors of smoked salt and pepper with Worcestershire sauce powder and natural oak smoke, offering a unique and complex flavor profile that elevates dishes beyond basic seasoning.