You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What is Annatto Powder and how is it used in cooking? A: Annatto Powder, also known as Achiote Powder, is derived from the seeds of the annatto tree. It is commonly used in South American cuisine to impart a unique peppermint nutmeg flavor and to add a vibrant yellow-red color to sauces, rice dishes, and meats.
- Q: Is The Spice Way Annatto Powder organic and free from additives? A: Yes, The Spice Way Annatto Powder is pure and contains no preservatives, additives, MSG, or fillers. It is Non-GMO, ensuring that you are using a natural ingredient in your culinary creations.
- Q: How should I store Annatto Powder to maintain freshness? A: To maintain the freshness of Annatto Powder, store it in a cool, dry place, away from direct sunlight. Keeping it in an airtight container can also help preserve its flavor and color for a longer duration.
- Q: Can I use Annatto Powder as a natural food coloring? A: Absolutely! Annatto Powder is an excellent natural food coloring agent. It can be used to enhance the visual appeal of various dishes, making it particularly popular in rice, sauces, and soups.
- Q: What is the shelf life of The Spice Way Annatto Powder? A: When stored properly, The Spice Way Annatto Powder has a shelf life of approximately 2 to 3 years. Always check the packaging for specific expiration dates to ensure optimal quality.

