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Ground Caraway Seeds - An Ancient Spice, With A Bitter Fruity Anise Flavor. Many Uses - Used For Baking Rye Bread, Sauces, Pickles, Sausages, Moroccan Harissa.Fresh - Made From Premium Caraway Seeds, Ground Fresh.Pure - No Additives, No Fillers, No Agents, Non-Gmo, No Preservatives. Farm To Table - 30 Years Of Experience In Growing Spices, Herbs And Peppers, Using Traditional Methods Like Hand-Picking, Sun-Drying And Grounding At Our Facility.
Frequently Asked Questions
- Q: What are the culinary uses of ground caraway seeds? A: Ground caraway seeds are versatile and can be used in baking rye bread, enhancing the flavor of sauces, pickles, and sausages, as well as in Moroccan Harissa spice blends.
- Q: Are there any additives in The Spice Way Caraway Seeds? A: No, The Spice Way Caraway Seeds are pure with no additives, fillers, or preservatives. They are Non-GMO, ensuring a natural product for your cooking needs.
- Q: How should I store ground caraway seeds for freshness? A: To maintain the freshness of ground caraway seeds, store them in a cool, dry place in an airtight container. This helps preserve their flavor and potency for longer.
- Q: What makes The Spice Way Caraway Seeds different from other brands? A: The Spice Way Caraway Seeds are sourced from a farm-to-table approach, with over 30 years of experience in growing spices. They are hand-picked, sun-dried, and ground fresh to ensure premium quality.
- Q: Can I use ground caraway seeds in vegetarian dishes? A: Absolutely! Ground caraway seeds can enhance the flavor of various vegetarian dishes, including soups, stews, and vegetable stir-fries, adding a unique and aromatic taste.

