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The Spice Way Cinnamon Cassia Sticks - 3.5 Oz

The Spice Way Cinnamon Cassia Sticks - 3.5 Oz

Hurry! Only left 10 in stock

Regular price $8.74
Sale price $8.74 Regular price $12.49
SAVE 30%
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SKU

WBGROB095XDNH25

Vendor

The Spice Way

Product Type

Cooking Spices


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Description

Cinnamon Stick - Cassia Cinnamon Sticks Are Great For Both Savory And Sweet Dishes. Pure - No Preservatives, No Additives, No Agents, No Irradiation, Non Gmo. Premium - Made From Selected Premium Cassia Cinnamon. Packed Fresh In The Us - Packed In Small Batches. Farm To Table - 30 Years Of Experience In Growing Spices, Herbs And Peppers, Using Traditional Methods Like Hand-Picking, Sun-Drying And Grounding At Our Facility.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are Cassia cinnamon sticks used for? A: Cassia cinnamon sticks are versatile and can be used in both savory and sweet dishes. They are perfect for baking, cooking, and beverages such as tea or mulled wine.
  • Q: Are The Spice Way cinnamon sticks organic? A: Yes, The Spice Way cinnamon sticks are made from premium Cassia cinnamon and contain no preservatives, additives, or agents, ensuring a pure and natural product.
  • Q: How should I store cinnamon sticks to maintain freshness? A: To maintain the freshness of your cinnamon sticks, store them in a cool, dry place away from direct sunlight. The resealable bag helps keep them fresh for longer.
  • Q: How long do cinnamon sticks last? A: When stored properly in a cool, dry place, cinnamon sticks can last for several months to a few years, maintaining their flavor and aroma.
  • Q: Can I use cinnamon sticks in cooking as well as in baking? A: Absolutely! Cinnamon sticks can be used in a variety of dishes, including savory recipes like curries and stews, as well as in baking and beverages, making them a versatile kitchen staple.
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