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View compareFrequently Asked Questions
- Q: What is Gochugaru and how is it used in cooking? A: Gochugaru is a type of Korean red pepper flakes made from dried red peppers. It is commonly used in Korean cuisine to add a mild heat and vibrant color to dishes like kimchi, stews, and marinades. Its fruity flavor profile makes it an essential ingredient for a variety of Asian dishes.
- Q: Is The Spice Way Gochugaru gluten-free and suitable for special diets? A: Yes, The Spice Way Gochugaru is gluten-free and contains no preservatives, additives, or MSG. It is non-GMO and kosher certified, making it suitable for various dietary needs, including vegan and vegetarian diets.
- Q: How should I store Gochugaru to maintain its freshness? A: To keep The Spice Way Gochugaru fresh, store it in a cool, dry place, away from direct sunlight. It’s best to keep it in an airtight container to prevent moisture and preserve its flavor.
- Q: Can I use Gochugaru in dishes other than Korean cuisine? A: Absolutely! While Gochugaru is a staple in Korean cooking, its unique flavor can enhance a variety of dishes, including stir-fries, soups, and marinades. Use it to spice up sauces, grilled meats, or even roasted vegetables for an added kick.
- Q: What makes The Spice Way Gochugaru different from other chili flakes? A: The Spice Way Gochugaru stands out due to its premium quality, made from hand-picked Gochugaru red peppers. It is packed fresh in small batches in the US, ensuring optimal flavor and freshness without any fillers or artificial ingredients.