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The Spice Way - Ras El Hanout Moroccan Meat Spice Blend Of Turmeric, Cinnamon, Coriander, Mace, Cumin, Paprika & Nutmeg - Salt F

The Spice Way - Ras El Hanout Moroccan Meat Spice Blend Of Turmeric, Cinnamon, Coriander, Mace, Cumin, Paprika & Nutmeg - Salt F

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Regular price $12.33
Sale price $12.33 Regular price $17.61
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SKU: WBGROB0721RPQJ3
UPC: '810096222770
Brand: The Spice Way
Product Type: Cooking Spices

Sold by Groceryeshop, an authorized reseller.


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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

What Is Ras El Hanout - A Very Special Moroccan Mixture Of Dried Herbs And Vegetables Used When Cooking Meat. Pure - 12 Exotic Ingredients - No Salt, No Preservatives, No Additives, No Msg, Non Gmo, No Fillers. Packed In The Us - Packed In The Us In Small Batches To Ensure Freshness. An Amazing Combination Of Spices - This Salt Free Blend Has So Many Different Flavors From Cinnamon, Turmeric, Nutmeg And More. Farm To Table - 30 Years Of Experience In Growing Spices, Herbs And Peppers, Using Traditional Methods Like Hand-Picking, Sun-Drying And Grounding At Our Facility.

Frequently Asked Questions

  • Q: What are the ingredients in the Ras El Hanout spice blend? A: The spice blend contains twelve exotic ingredients including cinnamon, turmeric, and nutmeg. It is salt-free and has no preservatives, additives, or fillers.
  • Q: How big is the package of the Ras El Hanout spice blend? A: The package contains four ounces of spice blend. This is a convenient size for home cooking.
  • Q: Is this spice blend non-GMO? A: Yes, the Ras El Hanout spice blend is non-GMO. It is made with only natural spices and herbs grown on their farm.
  • Q: How do I use the Ras El Hanout spice blend? A: You can use this spice blend to season meats while cooking. It adds a rich flavor to dishes like stews, grilled meats, and roasted vegetables.
  • Q: Is this spice blend suitable for vegetarians? A: Yes, the Ras El Hanout spice blend is suitable for vegetarians. It contains only spices and herbs without any animal products.
  • Q: Can I use this spice blend for grilling? A: Yes, this spice blend is excellent for grilling. It enhances the flavor of meats and can also be used for vegetables on the grill.
  • Q: How should I store the Ras El Hanout spice blend? A: Store the spice blend in a cool, dry place. Ensure the bag is resealed tightly after each use to maintain freshness.
  • Q: Does this spice blend have a shelf life? A: Yes, the Ras El Hanout spice blend has a shelf life of about two years. For best flavor, use it within six months of opening.
  • Q: Is the Ras El Hanout spice blend allergen-free? A: Yes, it is free from common allergens like gluten and nuts. Always check the packaging for specific allergen information.
  • Q: Can I find a recipe using Ras El Hanout? A: Yes, many recipes use this spice blend, especially in Moroccan cuisine. It pairs well with lamb, chicken, and vegetable dishes.
  • Q: How does Ras El Hanout compare to other spice blends? A: Ras El Hanout is unique due to its complex combination of flavors. Unlike curry powder or garam masala, it features a distinct North African flavor profile.
  • Q: Is this spice blend suitable for beginners in cooking? A: Yes, this spice blend is suitable for beginners. It simplifies the cooking process by providing a rich flavor without needing multiple spices.
  • Q: What dishes can I enhance with Ras El Hanout? A: You can enhance a variety of dishes including tagines, couscous, and roasted meats with Ras El Hanout. It works well with both savory and sweet recipes.
  • Q: What if the spice blend arrives damaged? A: If the spice blend arrives damaged, contact customer support for assistance. They can help with replacements or refunds.
  • Q: Does this spice blend require any special preparation? A: No, the Ras El Hanout spice blend does not require special preparation. Simply sprinkle it on your dish as directed in recipes.
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