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View compareThe Spice Way - Shawarma Seasoning Blend - Recipe Included (Meat And Poultry Rub/Meat And Poultry Spice) - 4 Oz
The Spice Way - Shawarma Seasoning Blend - Recipe Included (Meat And Poultry Rub/Meat And Poultry Spice) - 4 Oz
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Product Description
This Popular Blend Is Used To Season Chicken Or Lamb Used For The Popular Middle Eastern Dish Shawarma. Mix With Olive Oil And Add It To Slices Of Meat Before Grilling Or Stir Frying To Create The Taste Of This Famous Street Food. Serve With Pita Bread, Hummus And Salad For A Complete Meal.Sample Easy Homemade Shawarma Recipe: (Picture Of The Recipe Can Be Found Above)Ingredients: 4 Servings:1 Lb Turkey/Boneless Chicken/Chicken Breast2 Tbsp Canola Oiltaco/Pita Bread (Optional)2 Tbsp The Spice Way Shawarma Blendpreparation:1. Cut The Chicken Or Turkey Into Small Pieces 1-1.5''2. Fry The Meat With A Small Amount Of Oil And Add The Shawarma Blend3. It Is Recommended To Serve In Taco/Pita Bread4. Add Vegetables According To Tastebon App Tit!
Frequently Asked Questions
- Q: What ingredients are in The Spice Way Shawarma Seasoning Blend? A: The Shawarma Seasoning Blend contains coriander, cumin, turmeric, garlic, white onion, paprika, sumac, and more. These exotic spices are carefully selected to enhance the flavor of your dishes.
- Q: How much does the Shawarma Seasoning Blend weigh? A: The Shawarma Seasoning Blend weighs four ounces. This size is perfect for multiple uses in various recipes.
- Q: Is the Shawarma Seasoning Blend Kosher? A: Yes, the Shawarma Seasoning Blend is Kosher certified by OK. This ensures it meets the dietary laws of kosher consumers.
- Q: How do I use The Spice Way Shawarma Seasoning? A: To use the seasoning, mix it with olive oil and rub it onto pieces of meat before grilling or stir-frying. This method brings out the authentic flavors of Shawarma.
- Q: Can I use the Shawarma Seasoning Blend on vegetables? A: Yes, the Shawarma Seasoning Blend can also be used on vegetables. It adds a flavorful kick to grilled or roasted veggies.
- Q: What type of meat is best for Shawarma seasoning? A: The Shawarma seasoning works best with chicken, turkey, or lamb. These meats absorb the flavors well when marinated.
- Q: How should I store the Shawarma Seasoning Blend? A: Store the Shawarma Seasoning Blend in a cool, dry place. Keeping it sealed will maintain its freshness and flavor.
- Q: Does the Shawarma Seasoning Blend contain any additives? A: No, the Shawarma Seasoning Blend contains no additives, preservatives, or fillers. It is made from pure spices grown on the Spice Way farm.
- Q: What is the shelf life of the Shawarma Seasoning Blend? A: The Shawarma Seasoning Blend typically has a shelf life of two years. Proper storage can help maintain its flavor longer.
- Q: Can I return The Spice Way Shawarma Seasoning if I'm not satisfied? A: Yes, you can return the Shawarma Seasoning Blend if you are not satisfied. Check the return policy for specific details.
- Q: Is The Spice Way Shawarma Seasoning gluten-free? A: Yes, The Spice Way Shawarma Seasoning is gluten-free. It is made from spices without any gluten-containing ingredients.
- Q: Can I find recipes using the Shawarma Seasoning Blend? A: Yes, suggested recipes can be found in the product description. These recipes help you maximize the use of the seasoning.
- Q: Is the Shawarma Seasoning suitable for vegetarians? A: Yes, the Shawarma Seasoning is suitable for vegetarians. It is made from plant-based ingredients and enhances various dishes.
- Q: What is the best way to serve food seasoned with Shawarma? A: Serve food seasoned with Shawarma alongside pita bread, hummus, and salad for a complete meal. This pairing complements the flavors beautifully.
- Q: Can I use the Shawarma Seasoning in slow cooker recipes? A: Yes, the Shawarma Seasoning works well in slow cooker recipes. It infuses the meat with flavor during the cooking process.