Skip to content

👋Sign In or Create an Account

Welcome back! Please sign in to access your account and manage your orders. If you're new to our website, you can easily create an account to enjoy personalized features and faster checkout.

Skip to product information
1 of 1

The Spice Way Szechuan Peppercorns - (4 Oz) Premium Sichuan Pepper, Dried Chinese Style Peppercorn.

The Spice Way Szechuan Peppercorns - (4 Oz) Premium Sichuan Pepper, Dried Chinese Style Peppercorn.

Hurry! Only left 10 in stock

Regular price $12.49
Sale price $12.49 Regular price $17.84
SAVE 29%
Shipping calculated at checkout.

SKU

WBGROB088Q2V8PQ

Vendor

The Spice Way

Product Type

Salt & Pepper


  • Amazon
  • American Express
  • Apple Pay
  • Diners Club
  • Discover
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Venmo
  • Visa

Guarantee safe and secure checkout

View full details
Description

Szechuan Peppercorns - Great Lemony Spicy Flavor. The Pepper Makes You Fell A Tingling Numbing Sensation. These Peppercorns' Distinctive Flavor Will Make You Want More. How To Use - Roasting The Peppercorns Is Recommended. Adds Great Flavor To So Many Dishes Like Poultry, Meat, Chili And More. Pure - No Preservatives, No Additives, No Msg, Non Gmo, No Fillers.Flavors Of The World - Very Common In Many Authentic Recipes From The Asia And America.Farm To Table - 30 Years Of Experience In Growing Spices, Herbs And Peppers, Using Traditional Methods Like Hand-Picking, Sun-Drying And Grounding At Our Facility.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

Reviews

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Frequently Asked Questions

  • Q: What are Szechuan peppercorns and how do they differ from regular peppercorns? A: Szechuan peppercorns are not true peppercorns but rather the dried husks of the prickly ash tree. They offer a unique lemony flavor and a tingling, numbing sensation that sets them apart from regular black or white peppercorns, which primarily provide heat.
  • Q: How should I use Szechuan peppercorns in my cooking? A: For best results, it's recommended to roast Szechuan peppercorns before using them. This enhances their flavor and aroma. They can be added to a variety of dishes, including poultry, meat, and chili, to provide a distinctive spicy kick.
  • Q: Are Szechuan peppercorns safe for those with dietary restrictions? A: Yes, The Spice Way Szechuan Peppercorns are pure and contain no preservatives, additives, MSG, GMOs, or fillers, making them a safe choice for most dietary restrictions.
  • Q: What are some popular cuisines that use Szechuan peppercorns? A: Szechuan peppercorns are commonly used in various authentic Asian recipes, particularly in Szechuan cuisine, as well as some American dishes that aim to incorporate bold flavors and heat.
  • Q: How do I store Szechuan peppercorns to maintain their freshness? A: To keep your Szechuan peppercorns fresh, store them in an airtight container in a cool, dark place. Avoid exposure to moisture and heat to preserve their unique flavor and aroma.
Home Shop
Wishlist
Log in
×