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What Is Lebanese Za'Atar - The Lebanese Za'Atar Has Been Used For Centuries With Hyssop That Loves Growing In The Middle-Eastern Weather. The Hyssop Is Traditionally Considered To Have Extensive Health Benefits. When Absent, Sometime Spice Merchants Use Thyme As A Cheaper Alternative.Farm To Table - The Spice Way Farm Grows Herbs And Spices Using Traditional Methods Including Sundry And Handpick To Ensure High Quality.Don'T Settle For Substitutes - Contains Genuine Hyssop Grown In Our Farm, Also Knohow To Use - Upgrades Your Dips And Salads With An Exotic Savory Taste. Very Easy To Use By Adding Olive Oil And Use As A Dip, Sprinkle On Soft Cheese Or Humus Or Just Add To Salad.Wn As The Za'Atar Herb.A Traditional Recipe - We Are Using Our Vast 20 Years Of Experience To Master The Right Ingredients And Proportions Of This Traditional Blend.
Frequently Asked Questions
- Q: What is Lebanese Za'atar made of? A: Lebanese Za'atar is primarily made of hyssop, a herb with extensive health benefits, along with sesame seeds and sumac. This blend is a traditional seasoning used in Middle Eastern cuisine.
- Q: How much does this Lebanese Za'atar weigh? A: This product weighs four ounces. It's packaged in a convenient size for various culinary uses.
- Q: Is there any special ingredient in this Za'atar mix? A: Yes, the key ingredient is hyssop, known for its health benefits. Some variations may use thyme if hyssop is unavailable.
- Q: How do I use Lebanese Za'atar? A: Lebanese Za'atar can be used as a seasoning for meats, vegetables, or mixed with olive oil for a dip. It's versatile and enhances various dishes.
- Q: Can I use this Za'atar in cooking? A: Yes, you can use Lebanese Za'atar in various cooking methods, including roasting, grilling, or sprinkling on dishes before serving.
- Q: Is Lebanese Za'atar suitable for vegetarians? A: Yes, this Za'atar is entirely plant-based and suitable for vegetarians. It's a great addition to vegetarian and vegan meals.
- Q: How should I store Lebanese Za'atar? A: Store Lebanese Za'atar in a cool, dry place, preferably in an airtight container to maintain freshness. Avoid exposure to moisture.
- Q: What is the shelf-life of this Za'atar? A: When stored properly, Lebanese Za'atar can last up to two years. Always check for any signs of spoilage before use.
- Q: Does this Za'atar need refrigeration? A: No, Lebanese Za'atar does not need refrigeration. It should be kept in a pantry or cupboard away from heat and light.
- Q: How does Lebanese Za'atar compare to other spice blends? A: Lebanese Za'atar has a unique herbaceous flavor profile due to hyssop and is different from other blends like Italian seasoning or curry powder.
- Q: Is Lebanese Za'atar good for health? A: Yes, Lebanese Za'atar, particularly with hyssop, is believed to have various health benefits, including digestive support and anti-inflammatory properties.
- Q: Is this Za'atar suitable for gluten-free diets? A: Yes, Lebanese Za'atar is naturally gluten-free. It does not contain wheat or gluten-based ingredients.
- Q: Can I use Lebanese Za'atar on salads? A: Absolutely! Lebanese Za'atar adds flavor to salads when sprinkled on top or mixed into dressings.
- Q: What dishes pair well with Lebanese Za'atar? A: Lebanese Za'atar pairs well with grilled meats, roasted vegetables, hummus, and flatbreads. It's versatile across various cuisines.
- Q: What if my Za'atar arrives damaged? A: If your Lebanese Za'atar arrives damaged, contact customer support for a replacement or refund. Keep packaging for reference.

