You will not be allowed to compare more than 4 products at a time
View compareThe Sugar Lab Belgian Rock Sugar - 2 Pounds - Natural Real Beet Sugar - Brown Rock Sugar - Teavana Style Tea Sugar - Perfect Sug
The Sugar Lab Belgian Rock Sugar - 2 Pounds - Natural Real Beet Sugar - Brown Rock Sugar - Teavana Style Tea Sugar - Perfect Sug
Hurry! Only left 10 in stock
Regular price
$27.72
Sale price
$27.72
Regular price
$39.60
Unit price
per
Shipping calculated at checkout.
Sold by Groceryeshop, an authorized reseller.
Couldn't load pickup availability
Guarantee safe and secure checkout
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
This All Natural Rock Sugar Is Gluten-Free, Kosher And Non Gmo.Authentic Belgian Brown Rock Tea Sugar Crystals Are A Large, Faceted Form Of Sweet, Crystalline Sucrose, Most Often Used As An Additive To Foods For Texture As A Garnish For Added Visual Interest. Sweet Sugar Flavor. Translucent To Brown Color, Due To The Natural Presence Of Molasses.Same As Teavana Rock Sugar Aka Teavana Beet Sugar. Brown Rock Sugar Crystals Are Formed Through A Crystallization Process Whereby Water Is Saturated With Sugar And Then Agitated During The Dissolving Process. These Granules Combine To Form Into Small Rocks, Perfect For Adding Visual Interest To Confections Or Using On The Table For Coffee Or Tea. Sugar Is Derived Mostly From Sugarcane And Sugar Beets. It Was Known To The Ancient Greeks And Romans, And Present In Europe As Early As The 1St Century Ce. Processed Sugar Remained A Luxury Food Well Into The 19Th Century. The British Dominated The Sugar Industry And Were Driven To Many Tropical Countries And The Americas Where Sugarcane Plantations Became A Major Overseas Commodity, Introducing The Trade Triangle That Intensified Slave Trade. In 1801, The First European Beet Sugar Factory Was Established, Making Domestic Production Popular And Accessible To The Masses And Inevitably Making Sugar A Household Staple. Today, Roughly 70% Of Sugar Is Derived From Sugar Cane In Tropical Countries And 30% Is Derived From Beets, Mainly In Europe And North America.
Frequently Asked Questions
- Q: What is the size of The Sugar Lab Belgian Rock Sugar? A: The Sugar Lab Belgian Rock Sugar comes in a thirty-two ounce pack. This size is ideal for frequent use in various beverages and recipes.
- Q: What is The Sugar Lab Belgian Rock Sugar made of? A: It is made from natural real beet sugar. This authentic Belgian brown rock sugar provides a unique flavor profile that enhances various drinks.
- Q: What are the dimensions of the product packaging? A: The product packaging measures one and a half inches in length, six inches in width, and four point zero two inches in height. This compact size makes it easy to store.
- Q: How do I use The Sugar Lab Belgian Rock Sugar? A: You can use it to sweeten beverages like tea and coffee. It dissolves easily in hot water, making it perfect for various drinks.
- Q: Can I use this sugar for baking or cooking? A: Yes, this brown rock sugar can be used in baking and cooking. It is suitable for desserts, candy, and main dishes, adding a sweet flavor.
- Q: Is The Sugar Lab Belgian Rock Sugar suitable for cocktails? A: Yes, it is perfect for cocktails and beverages that require sweetening. Its unique taste can enhance the flavor profile of drinks.
- Q: How should I store The Sugar Lab Belgian Rock Sugar? A: Store it in a cool, dry place to maintain freshness. Ensure the packaging is sealed tightly after each use.
- Q: What is the shelf life of The Sugar Lab Belgian Rock Sugar? A: While there is no specific shelf life, it can last for a long time if stored properly. Keep it dry to avoid clumping.
- Q: Is this sugar vegan-friendly? A: Yes, The Sugar Lab Belgian Rock Sugar is vegan-friendly. It is made from beet sugar without any animal-derived ingredients.
- Q: Does The Sugar Lab Belgian Rock Sugar contain any allergens? A: No, it does not contain common allergens. However, always check the packaging for any specific allergen information.
- Q: What makes this sugar different from regular sugar? A: This sugar has a unique taste profile and texture compared to regular sugar. It is less sweet and adds a distinct flavor.
- Q: Can children consume The Sugar Lab Belgian Rock Sugar? A: Yes, children can consume it in moderation. It is a natural sugar alternative that can be used in various recipes.
- Q: What are some creative uses for this Belgian rock sugar? A: You can use it as a garnish for desserts, in tea ceremonies, or for sweetening Belgian ales. Its texture adds visual appeal.
- Q: Is The Sugar Lab Belgian Rock Sugar a suitable gift for tea lovers? A: Yes, it makes a great gift for tea enthusiasts. Its authenticity and flavor enhance the tea-drinking experience.
- Q: Does this sugar dissolve well in cold beverages? A: No, it is best used in hot beverages. It dissolves quickly in hot water but may not dissolve easily in cold drinks.
- Q: What is the flavor profile of The Sugar Lab Belgian Rock Sugar? A: It has a sweet brown sugar flavor with a hint of molasses. This unique taste enhances the overall flavor of your beverages.