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View compareThe Sugar Lab Belgian Rock Sugar - 2 Pounds - Natural Real Beet Sugar - Brown Rock Sugar - Teavana Style Tea Sugar - Perfect Sug
The Sugar Lab Belgian Rock Sugar - 2 Pounds - Natural Real Beet Sugar - Brown Rock Sugar - Teavana Style Tea Sugar - Perfect Sug
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Regular price
$28.06
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$28.06
Regular price
$40.09
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SKU
WBGROB07GSDSZGSVendor
The Sugar LabProduct Type
SugarsCouldn't load pickup availability
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Description
Description
This All Natural Rock Sugar Is Gluten-Free, Kosher And Non Gmo.Authentic Belgian Brown Rock Tea Sugar Crystals Are A Large, Faceted Form Of Sweet, Crystalline Sucrose, Most Often Used As An Additive To Foods For Texture As A Garnish For Added Visual Interest. Sweet Sugar Flavor. Translucent To Brown Color, Due To The Natural Presence Of Molasses.Same As Teavana Rock Sugar Aka Teavana Beet Sugar. Brown Rock Sugar Crystals Are Formed Through A Crystallization Process Whereby Water Is Saturated With Sugar And Then Agitated During The Dissolving Process. These Granules Combine To Form Into Small Rocks, Perfect For Adding Visual Interest To Confections Or Using On The Table For Coffee Or Tea. Sugar Is Derived Mostly From Sugarcane And Sugar Beets. It Was Known To The Ancient Greeks And Romans, And Present In Europe As Early As The 1St Century Ce. Processed Sugar Remained A Luxury Food Well Into The 19Th Century. The British Dominated The Sugar Industry And Were Driven To Many Tropical Countries And The Americas Where Sugarcane Plantations Became A Major Overseas Commodity, Introducing The Trade Triangle That Intensified Slave Trade. In 1801, The First European Beet Sugar Factory Was Established, Making Domestic Production Popular And Accessible To The Masses And Inevitably Making Sugar A Household Staple. Today, Roughly 70% Of Sugar Is Derived From Sugar Cane In Tropical Countries And 30% Is Derived From Beets, Mainly In Europe And North America.
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Frequently Asked Questions
- Q: What is Belgian brown rock sugar and how is it different from regular sugar? A: Belgian brown rock sugar is a natural beet sugar that is crystallized into large, faceted pieces, offering a unique texture and flavor. Unlike regular granulated sugar, it has a sweet brown sugar flavor with a hint of molasses, making it a more flavorful option for sweetening beverages and desserts.
- Q: Can I use Belgian rock sugar in beverages other than tea? A: Yes, Belgian rock sugar is versatile and can be used to enhance various beverages, including coffee and cocktails. It dissolves easily in hot liquids and is also suitable for Belgian ales, as it helps maintain high alcohol content without excessive sweetness.
- Q: Is Belgian brown rock sugar suitable for baking and cooking? A: Absolutely! Belgian brown rock sugar can be used in baking and cooking to add sweetness and texture. It's ideal for candy-making, desserts, or even as a garnish for main dishes, providing a unique visual appeal and flavor profile.
- Q: How should I store Belgian rock sugar to maintain its quality? A: To maintain the quality of Belgian rock sugar, store it in a cool, dry place in an airtight container. This will help prevent moisture absorption and ensure that the sugar crystals remain fresh and easy to use.
- Q: Where can I find authentic Belgian brown rock sugar? A: You can find authentic Belgian brown rock sugar at specialty tea shops, gourmet food stores, and online retailers. Be sure to check for product descriptions that specify 'Authentic Belgian Brown Rock Sugar' to avoid imitations.