You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What is 500 Mile Chai and how is it traditionally prepared? A: 500 Mile Chai is a rich and malty spiced tea blend that originates from Indian roadside tea stands. Traditionally, it is prepared by boiling the blend of black tea and organic spices such as ginger, cloves, cardamom, and cinnamon, followed by the addition of milk and sugar for a creamy and sweet finish.
- Q: What are the key ingredients in The Tao of Tea 500 Mile Chai? A: The key ingredients in The Tao of Tea 500 Mile Chai include 100% organic black tea leaves, organic cinnamon, organic dried ginger, organic cloves, and organic cardamom. This combination creates a flavorful and aromatic experience.
- Q: Is The Tao of Tea 500 Mile Chai USDA certified organic? A: Yes, The Tao of Tea 500 Mile Chai is USDA Certified Organic, ensuring that the ingredients are grown without synthetic pesticides or fertilizers, making it a healthier choice for tea lovers.
- Q: How should I store The Tao of Tea 500 Mile Chai for optimal freshness? A: To maintain the freshness and flavor of The Tao of Tea 500 Mile Chai, it is recommended to store it in a cool, dry place away from direct sunlight. Keeping it sealed in its original packaging or in an airtight container will help preserve its quality.
- Q: Can I use The Tao of Tea 500 Mile Chai for iced tea? A: Yes, you can use The Tao of Tea 500 Mile Chai to make iced tea. Brew it strong, then cool it down and serve over ice for a refreshing drink. Adding milk and sweetener can enhance the flavor even when served cold.