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Experience hand-crafted green tea at its peak. Grown near the famed West Lake in Hangzhou, China, Dragonwell has been an honored tea since the Tang Dynasty. Organic tea leaves are hand plucked, then roasted in small woks. The precise hand movements of the tea maker give the leaves their flat shape and shiny, jade green appearance. This is a tea worthy of searching out spring water for brewing.
Frequently Asked Questions
- Q: What makes Dragonwell tea unique compared to other green teas? A: Dragonwell tea, also known as Longjing, is unique due to its traditional hand-plucking and roasting process, which results in its distinct flat leaves and shiny jade green appearance. Its rich, toasty aroma and smooth, vegetal flavor profile set it apart from other green teas.
- Q: How should I brew Dragonwell tea for the best flavor? A: To brew Dragonwell tea, use spring water heated to around 175°F (80°C). Steep 1-2 teaspoons of tea leaves for 2-3 minutes. This gentle brewing method brings out the tea's delicate flavors of green pepper and fresh cut grass.
- Q: Is Dragonwell tea organic? A: Yes, the Tao of Tea Dragonwell is made from 100% organic green tea leaves, ensuring that you enjoy a pure and high-quality tea free from pesticides or harmful chemicals.
- Q: What are the health benefits of drinking Dragonwell tea? A: Dragonwell tea is rich in antioxidants, which may help boost metabolism and support heart health. Regular consumption can also promote relaxation and improve mental clarity.
- Q: How should I store Dragonwell tea to maintain its freshness? A: To maintain the freshness of Dragonwell tea, store it in an airtight container away from light, heat, and moisture. Keeping it in a cool, dark place will help preserve its flavor and aroma.

