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View compareFrequently Asked Questions
- Q: What is Golden Monkey Black Tea and where is it grown? A: Golden Monkey Black Tea, also known as 'Panyong Wang,' is a premium black tea grown near the Tai Mu mountains in Fujian province, China. It is celebrated for its unique golden-tipped leaves, which contribute to its smooth texture and rich flavor.
- Q: How should I brew Golden Monkey Black Tea for the best flavor? A: To brew Golden Monkey Black Tea, use freshly boiled water at around 200°F (93°C). Steep the tea leaves for 3-5 minutes, depending on your taste preference. This will release the full-bodied flavor and aromatic qualities of the tea.
- Q: What are the health benefits of drinking Golden Monkey Black Tea? A: Golden Monkey Black Tea is rich in antioxidants, which can help support overall health. Regular consumption may aid in digestion, improve heart health, and provide a natural boost of energy without the jitters associated with coffee.
- Q: Is Golden Monkey Black Tea suitable for everyday drinking? A: Yes, Golden Monkey Black Tea is suitable for everyday drinking. Its balanced flavor profile makes it a versatile option for both morning and afternoon tea, offering a comforting experience without being overly strong.
- Q: What is the packaging size and weight of the Golden Monkey Black Tea? A: The Golden Monkey Black Tea is packaged in a 3.5-ounce tin, with dimensions of 13.8 inches in length, 10.3 inches in width, and a height of 4.8 inches. The total weight of the package is 5.8 pounds.