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The rich fruit flavor of Lychee perfectly complements the tural sweetness of Chinese black tea in this blend. Together, they make a refreshing Lychee black tea blend that can be enjoyed either warm or iced, and that pairs well with spicy and savory food. Lychee is tive to Southesast Asia and the Indian sub-continent. Harvested in the peak of the summer, it is considered cooling with rejuveting properties. It is a small plum-sized fruit with red outer skin and sweet juicy fruit inside.
Frequently Asked Questions
- Q: What is Lychee Black Tea and how is it made? A: Lychee Black Tea is a blend of high-quality Chinese black tea infused with the rich, fruity flavor of lychee. The tea is made by combining loose black tea leaves with natural lychee flavoring, providing a sweet and refreshing taste that can be enjoyed hot or iced.
- Q: How should I brew Lychee Black Tea for the best flavor? A: To brew Lychee Black Tea, use one teaspoon of loose leaf tea per cup of hot water. Steep the tea at approximately 200°F (93°C) for 3-5 minutes, depending on your taste preference. For iced tea, brew it stronger and then chill it for a refreshing drink.
- Q: Can I pair Lychee Black Tea with food? A: Yes! Lychee Black Tea pairs well with spicy and savory dishes, enhancing their flavors with its natural sweetness. It works particularly well with Asian cuisine, but you can enjoy it alongside a variety of meals.
- Q: Is Lychee Black Tea suitable for iced tea preparation? A: Absolutely! Lychee Black Tea is perfect for making iced tea. Brew it stronger by using more tea leaves and then chill it. Add ice and enjoy a refreshing drink on warm days.
- Q: What are the health benefits of drinking Lychee Black Tea? A: Lychee Black Tea offers several health benefits, including antioxidants from black tea and the refreshing properties of lychee. It is believed to have rejuvenating effects, making it a great choice for a health-conscious beverage.

