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View compareFrequently Asked Questions
- Q: What makes Kogi Coffee different from other coffees? A: Kogi Coffee stands out due to its single origin from the Kogi indigenous community in Colombia's Sierra Nevada. It is wild-harvested and hand-picked at peak ripeness, ensuring unique flavors that reflect the land and the people, along with the preservation of ancient traditions.
- Q: Is Kogi Coffee organic? A: While Kogi Coffee is not 'CERTIFIED ORGANIC', it is considered 'WILD ORGANIC', grown without pesticides or genetically modified organisms in harmony with nature, adhering to the sacred traditions of the indigenous communities.
- Q: What flavor notes can I expect from Kogi Coffee? A: Kogi Coffee features delightful flavor notes of citrus, chocolate, and sugar cane, providing a rich and complex tasting experience with every cup.
- Q: How should I brew Kogi Coffee for the best flavor? A: For optimal flavor, it is recommended to use a brewing method that allows for full extraction, such as a French press or pour-over. Using fresh, filtered water and the appropriate grind size for your brewing method will enhance the coffee's unique flavors.
- Q: Can I find different roast varieties of Kogi Coffee? A: Yes, The Younger Brothers Trading Co. offers several roast varieties, including Arhuaco Medium Roast, Kogi Medium Roast, Kogi Sauna Family Medium Roast, and Kogi Espresso Roast, catering to different taste preferences.