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Our Premium Grade Cultivated Wild Rice Is Harvested In Minnesota And Is 100% Natural. The Only Ingredient Is Wild Rice! No Preservatives, Salt, Or Other Rices Added. Three-Eighths Of An Inch (3/8'') Long Grain. Expands Almost 3 Times When Cooked. Use 1 Cup (About 0.4 Pounds) Of Uncooked Minnesota Wild Rice To Make 4 Generous Portions. Used For Soups, Stews, And Casseroles, As Well As Side Dishes, Stuffing, Entrees, And Salads.Bagged Selections Are In Resealable Poly Bags.
Frequently Asked Questions
- Q: What is Thousand Lakes Minnesota Grown Wild Rice? A: Thousand Lakes Minnesota Grown Wild Rice is a premium grade wild rice harvested in Minnesota, known for its 100% natural ingredients. It contains no preservatives, salt, or other rices, ensuring a pure and authentic taste.
- Q: How do I cook Thousand Lakes Wild Rice? A: To cook Thousand Lakes Wild Rice, use 1 cup of uncooked wild rice (about 0.4 pounds) to make 4 generous portions. Rinse the rice, then simmer in water or broth for about 45-60 minutes until tender and fluffy.
- Q: What are the uses for Thousand Lakes Wild Rice? A: Thousand Lakes Wild Rice is versatile and can be used in various dishes such as soups, stews, casseroles, side dishes, stuffing, entrees, and salads. Its unique texture and flavor enhance any meal.
- Q: Is the wild rice gluten-free? A: Yes, Thousand Lakes Wild Rice is naturally gluten-free, making it a great option for those with gluten sensitivities or celiac disease.
- Q: How should I store Thousand Lakes Wild Rice? A: To maintain freshness, store Thousand Lakes Wild Rice in a cool, dry place. After opening, it's best to keep it in a resealable poly bag or an airtight container.

