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Our Premium Grade Cultivated Wild Rice Is Harvested In Minnesota And Is 100% Natural. The Only Ingredient Is Wild Rice! No Preservatives, Salt, Or Other Rices Added. Three-Eighths Of An Inch (3/8'') Long Grain. Expands Almost 3 Times When Cooked. Use 1 Cup (About 0.4 Pounds) Of Uncooked Wild Rice To Make 4 Generous Portions. Used For Soups, Stews, And Casseroles, As Well As Side Dishes, Stuffing, Entrees, And Salads. Sold In A Convenient, Resealable Poly Bag.
Frequently Asked Questions
- Q: What is Thousand Lakes Minnesota Grown Wild Rice? A: Thousand Lakes Minnesota Grown Wild Rice is a premium grade wild rice harvested in Minnesota. It is 100% natural, with no preservatives, salt, or other rices added, making it a healthy choice for various dishes.
- Q: How do I cook Minnesota wild rice? A: To cook Minnesota wild rice, use 1 cup of uncooked rice (about 0.4 pounds) for 4 generous portions. Rinse the rice, then combine it with 3 cups of water or broth in a pot. Bring to a boil, then reduce heat, cover, and simmer for about 45-60 minutes until the grains are tender and have expanded.
- Q: What dishes can I prepare with wild rice? A: Wild rice is versatile and can be used in a variety of dishes, including soups, stews, casseroles, side dishes, stuffing, entrees, and salads. Its unique flavor and texture enhance many recipes.
- Q: How should I store wild rice after opening? A: After opening, store Thousand Lakes wild rice in a cool, dry place. For optimal freshness, transfer it to an airtight container and keep it in the refrigerator or freezer.
- Q: Is Thousand Lakes wild rice gluten-free? A: Yes, Thousand Lakes Minnesota Grown Wild Rice is naturally gluten-free, making it a suitable option for those with gluten sensitivities or celiac disease.

