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View compareThree Farm Daughters High Fiber Pasta Spaghetti Pack, Irresistible, Low Gi, Non Gmo Spaghetti Pasta Noodles, Low Net Carb, Made
Three Farm Daughters High Fiber Pasta Spaghetti Pack, Irresistible, Low Gi, Non Gmo Spaghetti Pasta Noodles, Low Net Carb, Made
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Product Description
Say Hello To Pasta Once More With Three Farm Daughters. If Youre Looking For A High-Fiber, Low-Net-Carb Option With A Low Glycemic Index And Fewer Calories, We Invite You To Try Our Delicious Pasta. Our High Fiber Noodles Are Made From Just 2 Ingredients: Wheat Flour And Durum Semolina Flour, Sourced From Our Family Farm In North Dakota And Other Midwestern Farms. These Bulk Spaghetti Noodles Are Not Only Sturdy And Delicious; They Also Hold Up Exceptionally Well To Even The Heaviest Sauces And Toppings. Free From Enrichments, Fillers, Dyes, Preservatives And Additives, Our Skinny Pasta Noodles Boast Nutritional Benefits From The Non-Gmo Specialty Wheat We Cultivate. This Resistant Starch Wheat Resists Digestion Until It Reaches Your Large Intestine, Where It Slowly Breaks Down To Nourish Your Microbiome. By Slowing Digestion, The High-Fiber Resistant Starch Helps Lower Your Bodys Glycemic Index Response, Increases Glp-1, Keeps You Feeling Full Longer, Promotes Good Gut Health And Aids Regularity. Enjoy High Protein Noodles That Are Both Satisfying And Beneficial. With 4.5X The Fiber Of Traditional Pasta And 10% Fewer Calories, Our Dried Pasta Noodles Are Crafted To Delight Your Palate While Supporting Gastrointestinal Health. Prepare Delicious Pasta Dishes Knowing Youre Using Ingredients That Are Gentle On Your Body And Satisfying To Your Taste Buds. 3 Farm Daughters Pasta Is Real Pasta, Not Made From Alternative Ingredients, Offering The Familiar Taste Of Traditional High Fiber Gourmet Pasta Without The Less Desirable Flavors Of Whole Wheat, Vegetable-Based, Or Low-Carb Options. This Bronze-Cut Pasta Bulk Pack Includes Four Boxes Of Thin Spaghetti Pasta. To Cook, Bring 4-6 Qt. Of Water To A Boil, Add A Generous Pinch Of Sea Salt And Then Add The Pasta. Boil For 11-13 Minutes, Stirring Occasionally, Until Al Dente. Be Sure To Prepare Extra-It Tastes Amazing As Leftovers. Drain, Serve And Enjoy
Frequently Asked Questions
- Q: What ingredients are in the Three Farm Daughters spaghetti? A: The spaghetti is made from just two ingredients: wheat flour and durum semolina flour. These ingredients are sourced from a family farm in North Dakota.
- Q: How much does each pack of Three Farm Daughters spaghetti weigh? A: Each pack contains twelve ounces of spaghetti. The bulk pack includes four boxes, totaling forty-eight ounces.
- Q: What are the dimensions of the spaghetti packaging? A: The packaging dimensions are three point twenty-five inches in length, seven point thirteen inches in width, and twelve point thirty-eight inches in height.
- Q: How do I cook the Three Farm Daughters spaghetti? A: To cook, bring four to six quarts of water to a boil, add a pinch of sea salt, and then add the spaghetti. Boil for eleven to thirteen minutes, stirring occasionally.
- Q: Can I eat Three Farm Daughters spaghetti on a low-carb diet? A: Yes, this spaghetti is low in net carbs. It contains higher levels of resistant starch fiber, making it suitable for low-carb diets.
- Q: Is the spaghetti suitable for vegan diets? A: Yes, the Three Farm Daughters spaghetti is plant-based and does not contain any animal products. It is made entirely from wheat flour and durum semolina.
- Q: How should I store Three Farm Daughters spaghetti? A: Store the spaghetti in a cool, dry place. Once opened, keep it sealed in its original packaging or transfer it to an airtight container to maintain freshness.
- Q: What is the shelf life of Three Farm Daughters spaghetti? A: The spaghetti can typically be stored for up to two years if kept in a cool, dry environment. Always check the packaging for a specific expiration date.
- Q: Is Three Farm Daughters spaghetti gluten-free? A: No, this spaghetti is not gluten-free. It is made from wheat flour, which contains gluten.
- Q: What makes Three Farm Daughters spaghetti different from regular spaghetti? A: This spaghetti contains four point five times more fiber than traditional pasta and has ten percent fewer calories. It is crafted from non-GMO specialty wheat.
- Q: Can I use Three Farm Daughters spaghetti for meal prepping? A: Yes, it is excellent for meal prepping. The spaghetti retains its flavor and texture well, even as leftovers.
- Q: What is the protein content of Three Farm Daughters spaghetti? A: Each serving of Three Farm Daughters spaghetti contains eight grams of protein. This makes it a good source of protein alongside its high fiber content.
- Q: Is there any sodium in Three Farm Daughters spaghetti? A: No, the spaghetti is sodium-free. This makes it a healthier choice for those watching their sodium intake.
- Q: How does Three Farm Daughters spaghetti support gut health? A: The spaghetti is packed with prebiotic fiber that promotes good gut health. It helps feed your microbiome and supports digestive regularity.
- Q: What type of pasta is Three Farm Daughters spaghetti classified as? A: It is classified as thin spaghetti, which is versatile for various pasta dishes and can hold up well to sauces.