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View compareThree Farm Daughters High Fiber Pasta Spaghetti Pack, Irresistible, Low Gi, Non Gmo Spaghetti Pasta Noodles, Low Net Carb, Made
Three Farm Daughters High Fiber Pasta Spaghetti Pack, Irresistible, Low Gi, Non Gmo Spaghetti Pasta Noodles, Low Net Carb, Made
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$36.65
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$36.65
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SKU
WBGROB0DKV8Y7BYVendor
Three Farm DaughtersProduct Type
Pasta & NoodlesCouldn't load pickup availability
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Description
Description
Say Hello To Pasta Once More With Three Farm Daughters. If Youre Looking For A High-Fiber, Low-Net-Carb Option With A Low Glycemic Index And Fewer Calories, We Invite You To Try Our Delicious Pasta. Our High Fiber Noodles Are Made From Just 2 Ingredients: Wheat Flour And Durum Semolina Flour, Sourced From Our Family Farm In North Dakota And Other Midwestern Farms. These Bulk Spaghetti Noodles Are Not Only Sturdy And Delicious; They Also Hold Up Exceptionally Well To Even The Heaviest Sauces And Toppings. Free From Enrichments, Fillers, Dyes, Preservatives And Additives, Our Skinny Pasta Noodles Boast Nutritional Benefits From The Non-Gmo Specialty Wheat We Cultivate. This Resistant Starch Wheat Resists Digestion Until It Reaches Your Large Intestine, Where It Slowly Breaks Down To Nourish Your Microbiome. By Slowing Digestion, The High-Fiber Resistant Starch Helps Lower Your Bodys Glycemic Index Response, Increases Glp-1, Keeps You Feeling Full Longer, Promotes Good Gut Health And Aids Regularity. Enjoy High Protein Noodles That Are Both Satisfying And Beneficial. With 4.5X The Fiber Of Traditional Pasta And 10% Fewer Calories, Our Dried Pasta Noodles Are Crafted To Delight Your Palate While Supporting Gastrointestinal Health. Prepare Delicious Pasta Dishes Knowing Youre Using Ingredients That Are Gentle On Your Body And Satisfying To Your Taste Buds. 3 Farm Daughters Pasta Is Real Pasta, Not Made From Alternative Ingredients, Offering The Familiar Taste Of Traditional High Fiber Gourmet Pasta Without The Less Desirable Flavors Of Whole Wheat, Vegetable-Based, Or Low-Carb Options. This Bronze-Cut Pasta Bulk Pack Includes Four Boxes Of Thin Spaghetti Pasta. To Cook, Bring 4-6 Qt. Of Water To A Boil, Add A Generous Pinch Of Sea Salt And Then Add The Pasta. Boil For 11-13 Minutes, Stirring Occasionally, Until Al Dente. Be Sure To Prepare Extra-It Tastes Amazing As Leftovers. Drain, Serve And Enjoy
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the main ingredients in Three Farm Daughters High Fiber Pasta? A: Three Farm Daughters High Fiber Pasta is made from just two simple ingredients: wheat flour and durum semolina flour. These ingredients are sourced from family farms in North Dakota and other Midwestern farms, ensuring quality and sustainability.
- Q: How does this pasta support gut health? A: This pasta contains higher levels of resistant starch fiber, which slows digestion, helps you feel full longer, feeds your microbiome, and promotes regularity. With 4.5 times more fiber than traditional pasta, it also supports a healthy gut.
- Q: Is Three Farm Daughters pasta suitable for a low-carb diet? A: Yes, Three Farm Daughters High Fiber Pasta is a low-net-carb option, making it suitable for those following a low-carb diet. It contains 10% fewer calories compared to traditional pasta, allowing you to enjoy your favorite dishes while managing your carb intake.
- Q: How long should I cook the spaghetti for the best results? A: To achieve the perfect al dente texture, bring 4-6 quarts of water to a boil, add a pinch of sea salt, and then add the pasta. Boil for 11-13 minutes, stirring occasionally, until it reaches your desired firmness.
- Q: What makes this spaghetti different from regular pasta? A: This spaghetti is unique due to its high fiber content, low glycemic index, and the use of non-GMO specialty wheat. Unlike traditional pasta, it offers nutritional benefits while maintaining a familiar taste and texture without the undesirable flavors of whole wheat or vegetable-based options.