Frequently Asked Questions

• Q: What is the size of the Threpsi Organic Extra Virgin Olive Oil? A: The Threpsi Organic Extra Virgin Olive Oil is available in a sixteen point nine one fluid ounce bottle.
• Q: What type of olives is this olive oil made from? A: This olive oil is made from one hundred percent Koroneiki olives, known for their rich flavor and high biophenol levels.
• Q: Is this olive oil certified organic? A: Yes, this olive oil is certified organic, indicating no pesticides were used in its production.
• Q: How should I use Threpsi Organic Extra Virgin Olive Oil? A: You can use this olive oil for cooking, dressing salads, or as a dip for bread.
• Q: Is this product suitable for cooking at high temperatures? A: No, extra virgin olive oil is best for low to medium heat cooking to preserve its flavor and nutrients.
• Q: Can I use this olive oil in baking? A: Yes, you can use Threpsi Olive Oil in baking to enhance flavor, especially in Mediterranean recipes.
• Q: What is the recommended storage method for this olive oil? A: Store the olive oil in a cool, dark place to maintain its quality and prevent oxidation.
• Q: Does this olive oil have a long shelf life? A: Yes, when stored properly, Threpsi Organic Extra Virgin Olive Oil can last for up to two years.
• Q: Is this olive oil gluten-free? A: Yes, Threpsi Organic Extra Virgin Olive Oil is gluten-free, making it suitable for those with gluten sensitivities.
• Q: How does this olive oil compare to other brands? A: Threpsi Organic Extra Virgin Olive Oil stands out due to its low oleic acid content and small-scale family farming origins.
• Q: Is this olive oil good for heart health? A: Yes, extra virgin olive oil is known for its heart-healthy fats and antioxidants, making it beneficial for cardiovascular health.
• Q: What makes this olive oil different from regular olive oil? A: Threpsi Organic Extra Virgin Olive Oil is cold-extracted and has lower acidity, ensuring superior flavor and quality.
• Q: Can this olive oil be used for frying? A: While it can be used for frying, it's best to stick to low-temperature frying to preserve its quality.
• Q: What flavor profile can I expect from this olive oil? A: Expect a robust and fruity flavor with a hint of pepperiness, characteristic of Koroneiki olives.
• Q: What if my olive oil arrives damaged? A: If the olive oil arrives damaged, please contact customer support for assistance with returns or replacements.