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Product Authenticity & Notice
All products sold by GroceryeShop are 100% authentic, sourced directly from
trusted suppliers across the USA. Product weights and packaging may vary slightly
from images due to seasonal availability and supplier updates.
Threpsi Organic Extra Virgin Olive Oil Is Made From 100% Organic Koroneiki Olives In The Messinia Region Of Southern Greece. Our Olives Are Proudly Grown On Small Family Farms And Produced All Naturally Using No Pesticides Whatsoever. Our Oil Is Extracted At Cold Temperatures, Which Helps Maintain The Highest Possible Nutritional Content. The Oleic Acid Level Of Our Oil Is Just 0.26 Percent, Making It One Of The Highest Quality Oils In Greece. Its Low Acidity And High Biophenol Count Makes It The Perfect Blend Of Flavor And Health. It Has A Rich Flavor Of Fresh Olives, And Is Best Enjoyed Raw, Though It Can Also Be Used For Cooing Or Baking.
I’ve been using Threpsi's organic extra virgin olive oil for my salads and cooking, and it’s delicious! The cold extraction method really brings out the flavor of the Koroneiki olives. Plus, knowing it’s from small family farmers near Kalamata makes it feel special. Totally worth it!
L
Luis Martinez
Not bad, but packaging needs work
The olive oil itself is good, but my bottle arrived with a small dent in the cap, which made pouring a bit tricky. It tastes fresh and vibrant, but I was a little disappointed with the delivery. Still, I enjoy using it in my cooking.
R
Rachel Kim
Disappointed with the quality
Unfortunately, my bottle of Threpsi olive oil had a strange taste, not like other high-quality extra virgin oils I've had. I was excited about the small farm story, but this batch must have been off. I won't purchase again.
A
Amir Hassan
Good oil, but I expected more
I bought this olive oil after hearing great things. It’s good, but I feel like it lacks the intense flavor I was hoping for. Maybe I just have high expectations! It’s still decent for cooking, just not my favorite.
S
Sofia Bianco
A staple in my kitchen!
I love this olive oil! The flavor is so rich and it elevates any dish. I use it for everything from dressings to sautéing vegetables. It’s nice to know I’m supporting small farmers too. Definitely a keeper!
Frequently Asked Questions
Q: What is the size of the Threpsi Organic Extra Virgin Olive Oil?A: The Threpsi Organic Extra Virgin Olive Oil is available in a sixteen point nine one fluid ounce bottle.
Q: What type of olives is this olive oil made from?A: This olive oil is made from one hundred percent Koroneiki olives, known for their rich flavor and high biophenol levels.
Q: Is this olive oil certified organic?A: Yes, this olive oil is certified organic, indicating no pesticides were used in its production.
Q: How should I use Threpsi Organic Extra Virgin Olive Oil?A: You can use this olive oil for cooking, dressing salads, or as a dip for bread.
Q: Is this product suitable for cooking at high temperatures?A: No, extra virgin olive oil is best for low to medium heat cooking to preserve its flavor and nutrients.
Q: Can I use this olive oil in baking?A: Yes, you can use Threpsi Olive Oil in baking to enhance flavor, especially in Mediterranean recipes.
Q: What is the recommended storage method for this olive oil?A: Store the olive oil in a cool, dark place to maintain its quality and prevent oxidation.
Q: Does this olive oil have a long shelf life?A: Yes, when stored properly, Threpsi Organic Extra Virgin Olive Oil can last for up to two years.
Q: Is this olive oil gluten-free?A: Yes, Threpsi Organic Extra Virgin Olive Oil is gluten-free, making it suitable for those with gluten sensitivities.
Q: How does this olive oil compare to other brands?A: Threpsi Organic Extra Virgin Olive Oil stands out due to its low oleic acid content and small-scale family farming origins.
Q: Is this olive oil good for heart health?A: Yes, extra virgin olive oil is known for its heart-healthy fats and antioxidants, making it beneficial for cardiovascular health.
Q: What makes this olive oil different from regular olive oil?A: Threpsi Organic Extra Virgin Olive Oil is cold-extracted and has lower acidity, ensuring superior flavor and quality.
Q: Can this olive oil be used for frying?A: While it can be used for frying, it's best to stick to low-temperature frying to preserve its quality.
Q: What flavor profile can I expect from this olive oil?A: Expect a robust and fruity flavor with a hint of pepperiness, characteristic of Koroneiki olives.
Q: What if my olive oil arrives damaged?A: If the olive oil arrives damaged, please contact customer support for assistance with returns or replacements.