You will not be allowed to compare more than 4 products at a time
View compareThya Organic Bulgur Wheat, 3 Lb (3 X 1 Lb Packs)
Thya Organic Bulgur Wheat, 3 Lb (3 X 1 Lb Packs)
Hurry! Only left 10 in stock
Regular price
$23.74
Sale price
$23.74
Regular price
$33.91
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB0CY8KN8W9Vendor
ThyaProduct Type
Rice & GrainsCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
Grocery & Gourmet Food>Pantry Staples>Dried Grains & Rice>Wheat Berries
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is bulgur wheat and how is it used? A: Bulgur wheat is a whole grain made from cracked wheat that has been parboiled, dried, and cracked into various sizes. It is commonly used in dishes like pilafs, salads, tabbouleh, and hot breakfasts due to its nutty flavor and quick cooking time.
- Q: Is THYA Organic Bulgur Wheat gluten-free? A: No, THYA Organic Bulgur Wheat is not gluten-free as it is made from wheat, which contains gluten. It is suitable for individuals who can consume gluten and is a nutritious addition to a variety of meals.
- Q: How do you prepare bulgur wheat? A: Preparing bulgur wheat is simple. Rinse it under cold water, then combine it with boiling water in a ratio of 1:2. Cover and let it sit for about 10-15 minutes until it absorbs the water. Fluff with a fork and it’s ready to use in your recipes.
- Q: What are the nutritional benefits of bulgur wheat? A: Bulgur wheat is rich in fiber, protein, vitamins, and minerals, making it a nutritious choice for enhancing your diet. It can help in digestion, provide sustained energy, and support overall health.
- Q: Can I use bulgur wheat in gluten-free recipes? A: Bulgur wheat should not be used in gluten-free recipes due to its wheat content. For gluten-free alternatives, consider quinoa, rice, or other gluten-free grains.