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View compareFrequently Asked Questions
- Q: What is Milk Oolong tea and how does it differ from other types of oolong tea? A: Milk Oolong tea is a premium loose leaf tea from the Anhui region of China, known for its creamy, milky flavor. It differs from other oolong teas due to its unique semi-fermentation process, which results in a tea that is partially fermented and minimally dried, preserving its rich taste and aroma.
- Q: How do I brew Milk Oolong tea for the best flavor? A: To brew Milk Oolong tea, use 1.5 teaspoons of loose leaf tea for every 8 oz of hot water at a temperature of 195 degrees Fahrenheit. Steep for 3-5 minutes to allow the flavors to fully develop, then enjoy your perfectly brewed cup.
- Q: How many cups can I get from the 16oz Milk Oolong tea pouch? A: The 16oz resealable bulk pouch of Milk Oolong tea can make approximately 140 to 200 cups of tea, depending on the amount of tea used per cup.
- Q: Is Milk Oolong tea suitable for hot and iced tea preparations? A: Yes, Milk Oolong tea is versatile and can be enjoyed both hot and iced. It retains its delightful flavor whether served warm or chilled, making it a great choice for any season.
- Q: What are the health benefits of drinking Milk Oolong tea? A: Milk Oolong tea offers a range of health benefits, including antioxidants that can help reduce stress, improve digestion, and boost metabolism. Additionally, its medium caffeine content provides a gentle energy lift without the jitters associated with stronger caffeinated beverages.