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View compareFrequently Asked Questions
- Q: How do I cook Tilda Pure Basmati Rice? A: To cook Tilda Pure Basmati Rice, start by soaking 1/4 cup of dry rice per serving in cool water for 30 minutes. Rinse the rice thoroughly and drain it. Then, add the rice to a pot of boiling water and cook on medium heat for 8-10 minutes. After cooking, drain well, cover, and let it stand for 3 minutes before fluffing with a fork.
- Q: Is Tilda Pure Basmati Rice gluten-free? A: Yes, Tilda Pure Basmati Rice is gluten-free, making it a suitable option for individuals with gluten sensitivities or those following a gluten-free diet.
- Q: What are the storage options for Tilda Pure Basmati Rice? A: Tilda Pure Basmati Rice comes in a resealable non-BPA bag, which helps keep the rice fresh. You can store it in a cool, dry place in your pantry for extended freshness.
- Q: Can Tilda Pure Basmati Rice be used in various recipes? A: Absolutely! Tilda Pure Basmati Rice is versatile and can be used in a variety of dishes, including curries, biryanis, soups, and as a side dish for grilled meats and other cuisines.
- Q: What makes Tilda Pure Basmati Rice different from other rice brands? A: Tilda Pure Basmati Rice is distinguished by its premium quality, long grains, and aromatic flavor. Grown at the foothills of the Himalayas, it is purity tested and contains no additives or preservatives, ensuring a natural and satisfying taste.

