You will not be allowed to compare more than 4 products at a time
View compareProduct Description
TASTE AND QUALITY Air-dried, never fried. And now with 20% more sauce. The result: 11g of plant-based protein, 0g of trans fat, and 0mg of cholesterol. Its quality you can taste. CONVENIENCE AND FLAVOR Have four minutes? Then you can create a meal with Momofuku-level flavor. And thanks to our sauce packets, they taste just like the dishes we serve at our restaurants. Say hello to your new weeknight staple. YEARS IN THE MAKING Backed by two decades of restaurant cooking and shaped by years of feedback on our noodles, we rebuilt them for even better flavor, texture, and satisfaction in every bowl. OUR CHEF AND FOUNDER David Chang is the chef and founder of Momofuku. Called one of the most influential people of the 21st century by Esquire, David has appeared on numerous television shows including The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat. His cookbook, Momofuku, is a New York Times bestseller.
Frequently Asked Questions
- Q: What are the ingredients in Momofuku Tingly Chili Noodles? A: The ingredients include air-dried noodles, chili paste, Sichuan spices, sesame oil, and a variety of seasonings. These ingredients combine to create a savory, spicy, and tingly flavor.
- Q: What is the size of the Momofuku Tingly Chili Noodles package? A: The package size is three point five three ounces and contains four individual packs. This convenient size is perfect for quick meals.
- Q: Is there any cholesterol in Momofuku Tingly Chili Noodles? A: No, there is zero milligrams of cholesterol in these noodles. They are made with plant-based ingredients, promoting a healthier choice.
- Q: How do you prepare Momofuku Tingly Chili Noodles? A: To prepare, boil the noodles for four minutes, then mix in the sauce packets. This creates a delicious meal in just minutes.
- Q: Can I customize the Momofuku Tingly Chili Noodles recipe? A: Yes, you can add your favorite vegetables or proteins for extra flavor and nutrition. This versatility makes it a great base for any meal.
- Q: Are Momofuku Tingly Chili Noodles suitable for vegetarians? A: Yes, these noodles are vegetarian-friendly as they contain no meat or animal products. They are mainly plant-based and flavorful.
- Q: How should I store Momofuku Tingly Chili Noodles? A: Store the noodles in a cool, dry place, away from moisture. This will ensure they remain fresh until you're ready to use them.
- Q: What is the shelf life of Momofuku Tingly Chili Noodles? A: The shelf life is typically up to twelve months when stored properly. Always check the expiration date on the package for best quality.
- Q: Can you microwave Momofuku Tingly Chili Noodles? A: No, it is not recommended to microwave them. The best method is boiling them according to the preparation instructions.
- Q: What flavors can I expect from Momofuku Tingly Chili Noodles? A: You can expect a balanced flavor profile that includes savory, spicy, and tingly notes from the chili paste and Sichuan spices. It's a unique and enjoyable taste.
- Q: Are these noodles gluten-free? A: No, Momofuku Tingly Chili Noodles are not gluten-free. They are made from wheat flour, which contains gluten.
- Q: What is the protein content in Momofuku Tingly Chili Noodles? A: Each serving contains eleven grams of plant-based protein. This makes it a filling option for a quick meal.
- Q: Do Momofuku Tingly Chili Noodles contain any preservatives? A: No, these noodles do not contain artificial preservatives. They focus on quality ingredients for a better taste.
- Q: Is Momofuku a reputable brand for noodle products? A: Yes, Momofuku is founded by David Chang, a well-known chef recognized for his innovative cuisine. The brand is known for high-quality noodle products.
- Q: Can I find Momofuku Tingly Chili Noodles in stores? A: Yes, they are available in various grocery stores and online retailers. Check the availability at your local stores or order online.

